• Cometa
  • Guest Chefs
  • Hire & Events
logo dark logo light logo
  • Ashcombe Estate
  • No. 23
  • About Us
    • Our Story
    • Stories
    • Gift Cards
    • Get in Touch
    • Join the Team
  • Cometa
  • Guest Chefs
  • Hire & Events
logo dark logo light logo
  • Ashcombe Estate
  • No. 23
  • About Us
    • Our Story
    • Stories
    • Gift Cards
    • Get in Touch
    • Join the Team
Mobile Logo
  • Cometa
  • Guest Chefs
  • Hire & Events
  • Ashcombe Estate
  • No. 23
  • About Us
    • Gift Cards
    • Stories
    • Get in Touch
    • Join the Team
top
Document
Our new Mexican seafood restaurant
cometa
Our revolving line-up of international guest chef residencies
Guest Chefs
Award-winning events in stylish surroundings
Hire & Events
'The UK's most delicious weekend away' (Condé Nast)
Ashcombe Estate
Creative cocktails & smashburgers from Chuck’s
No. 23

What’s On?

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

What’s On

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

Tam Chudaree

BANGKOK

Crowned Asia’s Best Female Chef 2025, Tam is a bucket list chef at the peak of her powers. Thailand’s first female two-Michelin-star chef continues to refine and reinvent, staying true to the sustainable principles of her mentor, Dan Barber, while dreaming up ever more creative, boundary-pushing Thai flavours. Tam returns to Carousel for three nights, offering two evening sittings for half the number of guests, to give diners the complete Baan Tepa tasting menu experience.
DATES: 30th June - 2nd July

Cometa

Celebrating the very best of British waters through a creative and modern Mexican lens, Cometa is our brand new contemporary Mexican seafood restaurant. With a respect for tradition and a playbook of varied techniques inspired by the likes of Contramar, The Four Horsemen and the streetside carretas of Ensenada.
DATES: Tues to Sat, midday 'til late

{PAIRED} Richie Hawtin x Leo Carreira

LONDON

For the first time, {PAIRED} takes over one of London’s most iconic cultural spaces: the Zaha Hadid-designed Magazine at Serpentine North, for a one-off collaboration with two masters of their craft. Acclaimed Portuguese chef Leo Carreira presents his innovative, seafood-led take on contemporary Portuguese cuisine. He’s joined by electronic music pioneer Richie Hawtin aka Plastikman, whose decades of innovation in forward-thinking club culture and his lifelong passion for sake make this one of our most exciting pairings yet.
DATES: 18th July

{PAIRED} John Javier x Mount Kimbie (DJ)

{PAIRED} returns on the 27th June with the first pairing of the year, bringing together culinary virtuoso John Javier alongside a rare DJ set from Kai Campos—one-half of the pioneering UK electronic outfit Mount Kimbie.
DATES: 27th June

No. 23

Joining our compelling line-up of agave-centric cocktails and small-batch mezcals are Chuck George’s cult ‘no modifications’ smashburgers. Chuck’s is available from 5pm ’til late, every Tuesday to Saturday, at No. 23 Charlotte Street. Walk-ins welcome.
DATES: Tues to Sat, 5pm 'til late

Bandra Born

MUMBAI

Buckle up as Gresham Fernandes rolls into town with his genre-bending circus of flavour. Impossible to define and even harder to book, Bandra Born is Gresham's tribute to his childhood and the unmistakable flavours of Mumbai's iconic western suburb. Think 'Whipped Ricotta, Brown Butter & Mustard Seed Tadka, Pomegranate Molasses, Sourdough' and ‘Aged Duck Breast, Roasted Pumpkin, Pure Masala Oil, Curry Leaf, Coconut'. This Mumbai turned all the way up and you’ll definitely be wanting a seat at the table.
DATES: 7th -11th July

Tam Chudaree

BANGKOK

Crowned Asia’s Best Female Chef 2025, Tam is a bucket list chef at the peak of her powers. Thailand’s first female two-Michelin-star chef continues to refine and reinvent, staying true to the sustainable principles of her mentor, Dan Barber, while dreaming up ever more creative, boundary-pushing Thai flavours. Tam returns to Carousel for three nights, offering two evening sittings for half the number of guests, to give diners the complete Baan Tepa tasting menu experience.
DATES: 30th June - 2nd July

Cometa

Celebrating the very best of British waters through a creative and modern Mexican lens, Cometa is our brand new contemporary Mexican seafood restaurant. With a respect for tradition and a playbook of varied techniques inspired by the likes of Contramar, The Four Horsemen and the streetside carretas of Ensenada.
DATES: Tues to Sat, midday 'til late

{PAIRED} Richie Hawtin x Leo Carreira

LONDON

For the first time, {PAIRED} takes over one of London’s most iconic cultural spaces: the Zaha Hadid-designed Magazine at Serpentine North, for a one-off collaboration with two masters of their craft. Acclaimed Portuguese chef Leo Carreira presents his innovative, seafood-led take on contemporary Portuguese cuisine. He’s joined by electronic music pioneer Richie Hawtin aka Plastikman, whose decades of innovation in forward-thinking club culture and his lifelong passion for sake make this one of our most exciting pairings yet.
DATES: 18th July

{PAIRED} John Javier x Mount Kimbie (DJ)

{PAIRED} returns on the 27th June with the first pairing of the year, bringing together culinary virtuoso John Javier alongside a rare DJ set from Kai Campos—one-half of the pioneering UK electronic outfit Mount Kimbie.
DATES: 27th June

No. 23

Joining our compelling line-up of agave-centric cocktails and small-batch mezcals are Chuck George’s cult ‘no modifications’ smashburgers. Chuck’s is available from 5pm ’til late, every Tuesday to Saturday, at No. 23 Charlotte Street. Walk-ins welcome.
DATES: Tues to Sat, 5pm 'til late

Bandra Born

MUMBAI

Buckle up as Gresham Fernandes rolls into town with his genre-bending circus of flavour. Impossible to define and even harder to book, Bandra Born is Gresham's tribute to his childhood and the unmistakable flavours of Mumbai's iconic western suburb. Think 'Whipped Ricotta, Brown Butter & Mustard Seed Tadka, Pomegranate Molasses, Sourdough' and ‘Aged Duck Breast, Roasted Pumpkin, Pure Masala Oil, Curry Leaf, Coconut'. This Mumbai turned all the way up and you’ll definitely be wanting a seat at the table.
DATES: 7th -11th July
MUMBAI

Bandra Born

MUMBAI

Bandra Born

LONDON

{PAIRED} Richie Hawtin x Leo Carreira

LONDON

{PAIRED} Richie Hawtin x Leo Carreira

{PAIRED} John Javier x Mount Kimbie (DJ)

{PAIRED} John Javier x Mount Kimbie (DJ)

No. 23

No. 23

Cometa

Cometa

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

Instagram

Carousel
follow us carousel_ldn
Every now and then, great ideas come out of difficult situations. Last year, a guest chef cancellation left us with an unexpected gap to fill, so we threw an impromptu Mexican cantiña takeover with the Carousel team. What could have been a headache ended up becoming something much more useful: the starting point for plenty of dishes that would eventually find their way onto the Cometa menu. And while not all of those stood the test of time, our 𝘋𝘶𝘤𝘩𝘦 𝘥𝘦 𝘓𝘶𝘤𝘩𝘦 thankfully did. A deeply caramel rich dessert that needs little introduction. A bedrock of our 𝘗𝘰𝘴𝘵𝘳𝘦𝘴 section, it comes Chef Ale approved and delivers every time. Next time you’re in, make sure you save some room. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

Every now and then, great ideas come out of diffic

 At Manifesto 13, the flavours of Peru and Italy collide with gloriously inauthentic abandon. If you like the sound of ‘Oyster, Gazpacho Yuzu, Chorizo, Charapita’; ‘Duck Magret, Orzo, Northern-Style Seco, Sarza Criolla, Loche Pumpkin’; or ‘Rice Noodles, Baby Coastal Squid, Ají Amarillo Dahi, Seaweed, Amazake’, you might just have found your happy place. Behind this ‘mestizo’ mash-up is Arequipa-born Danitza Alpaca, whose experience includes 50Best favourite Astrid y Gastón (Lima), two-star D.O.M (São Paulo), three-star Atrio (Cáceres) and two-star Mugaritz (Basque Country). Danitza joins us from Madrid for a celebratory week showcasing one of the city’s most exciting culinary voices. This is what Carousel is all about it, and we cannot get enough of it.

At Manifesto 13, the flavours of Peru and Italy co

 Next week, we enter bucket list territory as Tam Chudaree Debhakam returns to Charlotte Street. Tam first joined us in 2024, just days after receiving her second Michelin star for Baan Tepa, her groundbreaking chef’s table and culinary garden in the heart of Bangkok, where hyper-locality, creativity and sustainability dovetail seamlessly to create one of the most highly regarded dining experiences in Asia. Since then, Tam’s career has continued to reach extraordinary new heights. Crowned Asia’s Best Female Chef last year by the World’s 50 Best, she continues to refine and reinvent, staying true to the sustainable principles of her mentor, Dan Barber, and her formative years at Blue Hill at Stone Barns (NY), while dreaming up ever more creative, boundary-pushing Thai flavours. Tam returns to Carousel for three nights while Baan Tepa, once her grandmother’s Bangkok home, undergoes a full-scale refurbishment ahead of its next ambitious iteration. This time we are offering two evening sittings (6pm and 8.30pm) for half the number of guests, giving diners the complete Baan Tepa tasting menu experience. This is a chef at the peak of her powers, completely unmissable. 𝙄𝙣 𝙥𝙖𝙧𝙩𝙣𝙚𝙧𝙨𝙝𝙞𝙥 𝙬𝙞𝙩𝙝 𝙎𝙖𝙞𝙘𝙝𝙤 𝙎𝙥𝙖𝙧𝙠𝙡𝙞𝙣𝙜 𝙏𝙚𝙖𝙨, 𝘾𝙤𝙞𝙣𝙩𝙧𝙚𝙖𝙪 & 𝙍𝙚𝙢𝙮 𝙈𝙖𝙧𝙩𝙞𝙣.

Next week, we enter bucket list territory as Tam C

 It’s another scorching summer evening, which means there’s no better excuse to let someone else take care of the cooking. Come settle in for an ice-cold margarita and some oysters, then see where the rest of the menu takes you. We’re ready whenever you are. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

It’s another scorching summer evening, which mea

 This heatwave has got us pining for the rolling hills of Wiltshire and Guy Ritchie’s private lakeside idyll. As well as a weekly-changing line-up of ludicrously talented guest chefs (coming up we have Alex Claridge from Michelin-starred The Wilderness, Birmingham, and Edinburgh superstar, Roberta Hall McCarron), our summer residency at Ashcombe Estate also features long, lazy afternoons of leisurely outdoor pursuits that are made for glorious summer days like these. Cool down with a spot of wild swimming in New Lake, also home to the Ritchie family sauna, or stretch out under a chestnut tree with a good book and glass of Eau de Provence rosé, before dining al fresco at Saturday evening’s WildKitchen experience. This weekend we have special double-header as Chantelle Nicholson and Sabrina Gidda join us for a four-hands dinner by the lake. Only a few spaces remain for the rest of the season so hit link in our bio if you’d like to find out more. 𝘐𝘯 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱 𝘸𝘪𝘵𝘩 𝘌𝘈𝘜 𝘋𝘌 𝘗𝘙𝘖𝘝𝘌𝘕𝘊𝘌 & 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘉𝘰𝘭𝘭𝘪𝘯𝘨𝘦𝘳

This heatwave has got us pining for the rolling hi

 Does it get much better than this? Summer’s here in a BIG way, we’ve got the doors wide open and a spot on the terrace with your name on. Come and let our team take care of business while you watch the world go by. It’s one hell of a day for it. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

Does it get much better than this? Summer’s here

 This week we’re reunited with one of our culinary heroes as Yoji Tokuyoshi joins us in the guest chef kitchen. A master of reinvention, Yoji has spent more than a decade quietly building an empire of dining rooms across Milan and beyond. From his universal fan-favourite, Bentoteca to must-try hole in the wall Katsusanderia and Japanese bakery Pan, Yoji’s growing empire is now joined by the ambitious Hi-Fi bar and dining concept, Mogo, which he opened with partner Alice Yamada. A chef who takes things in his stride, he’s now cooking with the kind of freedom he’s always chased, effortlessly weaving together Italian ingredients and Japanese techniques to create an endlessly compelling culinary language of its own. He returns to Charlotte Street with a suitably epic menu full of Yoji-infused tekkers, think ‘Chawanmushi, Toasted Katsuobushi, Grilled Corn, Red Prawn Crudo’, ‘Katsu Sando, Bone Marrow’ and ‘Wagyu, Peach, Umeboshi’. Yoji is openly eyeing up a potential London outpost for Bentoteca. This is your chance to experience why that is really big news. We’re down to the last remaining spaces so hit the link in our bio if you want in. 𝙔𝙤𝙟𝙞’𝙨 𝙬𝙚𝙚𝙠 𝙖𝙩 𝘾𝙖𝙧𝙤𝙪𝙨𝙚𝙡 𝙞𝙨 𝙩𝙝𝙚 𝙡𝙖𝙩𝙚𝙨𝙩 𝙞𝙣𝙨𝙩𝙖𝙡𝙢𝙚𝙣𝙩 𝙤𝙛 𝙈𝙪𝙧𝙧𝙖, 𝙖𝙣 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙡𝙤𝙫𝙚 𝙖𝙛𝙛𝙖𝙞𝙧 𝙞𝙣 𝙥𝙖𝙧𝙩𝙣𝙚𝙧𝙨𝙝𝙞𝙥 𝙬𝙞𝙩𝙝 𝘾𝙪𝙡𝙩𝙞𝙫𝙖𝙧 𝙎𝙩𝙪𝙙𝙞𝙤.

This week we’re reunited with one of our culinar

 Next week we welcome back one of our culinary heroes as Yoji Tokuyoshi makes his triumphant return to Charlotte Street. Few chefs possess Yoji’s capacity for reinvention, from earning critical-acclaim (and a Michelin star) at his eponymous Tokuyoshi in 2015, he called time on fine-dining, choosing to reimagine the space as the now-adored, Bentoteca. Since then, a growing empire of sister spots have followed from must-try hole in the wall Katsusanderia and Japanese bakery Pan to the ambitious Hi-Fi bar and dining concept, Mogo, which he opened with partner Alice Yamada. After a cameo at {PAIRED} in 2024 alongside Gilles Peterson, Yoji is back for a full week (Monday to Friday) with a suitably epic menu. Think ‘Chawanmushi, Toasted Katsuobushi, Grilled Corn, Red Prawn Crudo’; ‘Katsu Sando, Bone Marrow’; and ‘Wagyu, Peach, Umeboshi’. Yoji is openly eyeing up a potential London outpost for Bentoteca. This is your chance to experience why that is really big news.

Next week we welcome back one of our culinary hero

 He had us at langoustine toast. With a maximalist style that refuses to be labelled, Spectre is the full-throated, at times off-the-wall, fine dining experience from Sebastiano Campanelli, a virtuoso chef who cut his teeth at Maaemo*** and Noma*** before rising through the ranks at The Man Behind The Curtain* (Leeds), Mana* (Manchester) and Savage* (Oslo). Now riding solo, restrained only by the limits of his imagination, Sebastiano is ripping up the rule book with flavour-forward creations like ‘Cod, Aji Amarillo, Fennel Lyonnaise, Coriander’; ‘Tuna Crudo, Watermelon, Nasturtium, Yellow Chilli’; and ‘Koji Cured Duck, Black Garlic, Sour Cherries, Sichuan Pepper Corn’. Because, why not? Sebastiano has been turning heads in Beijing, Paris, Bangkok and Istanbul. Now it’s London’s turn to experience Spectre’s fireworks. Hit the link in our bio to join us.

He had us at langoustine toast. With a maximalist

 Great restaurants are built by the teams that make them and Cometa is no exception. Behind the pass or on the floor, they’re the ones keeping it moving, bringing our slice of Mexico to every one of you who pass through our doors. There’s still time for you to join us this week, hit the link in our bio to book or just walk on in. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

Great restaurants are built by the teams that make

 This week we welcome the culinary mastermind behind Mogano as Matteo Faeza joins us with his delicate and technically brilliant celebration of Italian fine-dining. Nestled in the hills just north of Rome, Mogano is Matteo’s culinary playground that draws fine dining lovers from across the width and breadth of Italy to witness him deliver gastronomic theatre to just five softly-lit tables at a time. For his week with us, Matteo is taking creative inspiration from his time at Boragó (No. 23 World’s 50Best) and Michelin-starred Nerua, to deliver a tasting menu that encapsulates everything to love about his micro-restaurant. He takes us through the menu he’s cooking for us in its entirety, a snapshot of the kind of culinary magic that is normally reserved for the lucky few to land at his Formello outpost. This is your chance to catch the kind of dining experience that gets us very excited. An emerging mega talent doing something truly wonderful, somewhere truly wonderful, brought to your doorstep right here in London.

This week we welcome the culinary mastermind behin

 Sometimes the best discoveries are the ones you weren’t necessarily looking for. Take our Cometa 𝘱𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦 𝘴𝘰𝘶𝘳. Found in the low & no section of the menu, it’s quietly become one of our favourite pours. Not that we’re supposed to have favourites. We combine our super lime with pineapple juice and our in-house pineapple cordial, the result is a compelling drink that you’ll find hard to put down. But don’t just take our word for it, order one next time you’re in and see what all the fuss is about. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

Sometimes the best discoveries are the ones you we

 Reflecting on another 10/10 weekend at Ashcombe Estate with Alchemilla’s, Alex Bond. The weather might not have been on our side but there’s never a dull moment on Guy Ritchie’s rolling Wiltshire estate. Our summer series is now in full swing, we’ve already welcomed world-class guest chefs like Luke Selby, Rob Roy Cameron and Pablo Díaz to cook with us lakeside on the WildKitchen and with heavy-hitters like Jake Finn, Alex Claridge and Roberta Hall-McCarron alongside many more all still to come, things are really heating up. This year’s series is in collaboration with EAU DE PROVENCE, our partners and co-conspirators in making this luxury weekend getaway “The UK’s most delicious weekend away” 𝘊𝘰𝘯𝘥é 𝘕𝘢𝘴𝘵 𝘛𝘳𝘢𝘷𝘦𝘭𝘭𝘦𝘳. Next week we welcome Chantelle Nicholson and Sabrina Gidda, who are joining forces for an extra-special four hands feast on the WildKitchen. Hit the link in our bio to find out more about what’s on offer across the weekend and our remaining available dates.

Reflecting on another 10/10 weekend at Ashcombe Es

 Next week we welcome Matteo Faenza of Mogano, who joins us with his delicate and technically brilliant celebration of Italian fine-dining. In the hills north of Rome, Matteo’s elegant tasting menus are becoming the stuff of legend, taking creative inspiration from his time at Boragó – currently No. 23 in the World’s 50Best – and Michelin-starred Nerua, the jewel in the crown of Bilbao’s Guggenheim Museum, but Mogano, however, is unquestionably (and delightfully) Italian. Mogano draws fine dining lovers from across Italy to the sleepy town of Formello where Matteo creates gastronomic theatre for just five softly-lit tables at a time with tasting menus of ‘Braised Beef, Red Beer, Ponzu Sauce, Shallot’, ‘Tubetto, Seaweed & Seed XO Sauce’ and ‘White Asparagus & Carrot Ceviche’. Mogano is the kind of dining experience that gets us very excited. An emerging mega talent doing something truly wonderful, somewhere truly wonderful, brought to your doorstep right here in London for five nights. Hit the link in our bio to join us.

Next week we welcome Matteo Faenza of Mogano, who

“The only question we’re constantly asking is... is it delicious?” Buckle up as Gresham Fernandes rolls into town with his genre-bending circus of flavour, Bandra Born. Mumbaikars are forever debating who does the best vada pav or frankie, but there’s one thing they can all agree on: Bandra Born slaps. Impossible to define and even harder to book, the perennially buzzy ‘culinary playground’ is Gresham Fernandes’ tribute to his childhood and the unmistakable flavours of Mumbai’s iconic western suburb. Full of twists you didn’t quite see coming and featuring the likes of ‘Whipped Ricotta, Brown Butter & Mustard Seed Tadka, Pomegranate Molasses, Sourdough’; ‘Grilled Squid, Indian Chorizo Broth, Grelot Onions’ and ‘Aged Duck Breast, Roasted Pumpkin, Pure Masala Oil, Curry Leaf, Coconut’, Gresham’s ever-changing menus are the we’ll-have-some-more-of-that-please inflection point between nostalgia and invention. This is cooking that entertains and delights: big flavours, sharp edges and no interest in playing it safe. It’s Mumbai turned all the way up and you’ll definitely be wanting a seat at the table.

“The only question we’re constantly asking is.

 John Javier has just dropped one of the menus of the year for {PAIRED}, swipe across to find out what we’re talking about. Leaning into his deep bag of Cantonese tricks, John blends regional Chinese influences with contemporary technique and playful contrasts, delivering more of the flavours that made his critically-acclaimed Sydney restaurant MASTER such a nailed-on hit and explains why his current reign at West London’s, Caia, enjoys an almost cult-like status. On the menu? Think knockouts like ‘Lamb Xiang Bing’, ‘Steamed Clams with Glass Noodles and XO Sauce’, ‘Dragon Phoenix Soup’ and ‘Peking Style Pork Jowl, Pancakes and Condiments’, this is John cooking in full creative flight. Alongside him, Kai Campos of Mount Kimbie will be taking us on a guided journey through the depths of his record collection, weaving through genres and delivering a masterclass in creative expression across the evening, swipe to see what went down when we caught up with the pair earlier this week. And with {PAIRED} landing on the same day as England’s final group stage game, we’ve decided to bring things forward so you can now enjoy the perfect summer’s evening of Food x Music x World Cup without having to lift a finger. Dinner with John and Kai starts at 5pm with Kai’s Mount Kimbie DJ set taking us through to kick-off. We’re screening the game upstairs so you don’t need to move an inch. Hit the link in our bio to join us. {𝙋𝘼𝙄𝙍𝙀𝘿} 𝙞𝙨 𝙞𝙣 𝙥𝙖𝙧𝙩𝙣𝙚𝙧𝙨𝙝𝙞𝙥 𝙬𝙞𝙩𝙝 𝙀𝙨𝙩𝙧𝙚𝙡𝙡𝙖 𝘿𝙖𝙢𝙢 & 𝙈𝙤𝙣𝙠𝙚𝙮 𝙎𝙝𝙤𝙪𝙡𝙙𝙚𝙧

John Javier has just dropped one of the menus of t

 This week the guest chef pass is in the hands of Rezma Rahman and her globe-trotting love-letter to the thrilling flavours of Bengal, Roti Mami. What started out as a cult Berlin supper club has evolved into an unstoppable pop-up powerhouse selling out residencies as far and wide as New York, Lagos and Melbourne. This is food that travels across cities and generations, led by taste but fuelled by feeling, Roti Mami draws on the stories, memories and movement of the South Asian diaspora to evoke the Sylheti flavours that Rezma grew up with back home in London. Rezma joins us for five nights of mind-blowing storytelling through flavour, think ‘Sylheti Duck Taco, Lachha Paratha, Shredded Duck Kosha, Achar Spices, Burnt Orange Peel, Herbs’ and her her outrageously good ‘Rasmalai Ice Cream, Fuljhuri Pitha, Strawberry Compote’, transporting us all the way to Bangladesh and back again via our Charlotte Street dining room. Hit the link in our bio to pull up a chair.

This week the guest chef pass is in the hands of R

 Every restaurant will tell you that one of the most important pieces of the puzzle is sourcing. Finding the right ingredients, from the right people, and building the right relationships that ultimately end up shaping what lands on the plate. When it came to Cometa, we knew those relationships would be central to what we do. So when we were introduced to Masafina we knew we’d found what we were looking for. A supplier very close to our hearts, they source their heirloom Mexican ingredients directly from their network of farmers straight to their West London base, before it lands directly at our door. Founded by Andrea and Laura, Masafina shares our commitment to telling the story of Mexican cuisine through its ingredients. Working closely with a network of farmers across Mexico, they champion products that celebrate regional traditions, preserve agricultural heritage and support rural communities. Their dedication to keeping these stories alive is something we’ve found a real common ground with and is a big inspiration to us. We took our kitchen team to visit Masafina and spend time with the people and products behind so much of our menu. From heirloom corn varieties to centuries-old farming traditions, it was an opportunity to better understand the ingredients we cook with every day and the stories they carry with them. Because while these products play an important role in telling Cometa’s story, they’re also part of a much bigger one: the story of Mexico’s rich culinary heritage and the people working to preserve it for future generations.

Every restaurant will tell you that one of the mos

 Next week Rezma Rahman’s ‘Roti Mami’ rolls into town with her globe-trotting love-letter to the thrilling flavours of Bengal. What started out as a cult Berlin supper club has evolved into an unstoppable pop-up powerhouse selling out residencies as far and wide as New York, Lagos and Melbourne. This is food that travels across cities and generations, best told through dishes like Sylheti duck ‘tacos’ of slow-cooked, shredded duck kosha folded through achar spices, served on flaky lachha paratha with burnt orange and fresh herbs; or flaky, tear-and-dip rotis to be scooped into a lighter Sylheti-style fish curry of ‘Tenga Shatkora Fish Broth, Poached Halibut, Coconut, Shatkora Oil, Green Chilli, Fresh Herbs’. Rezma touches down on Charlotte Street for her London debut with a menu of Roti Mami classics: generous, nostalgic and made for sharing. Come hungry, bring friends, and save room for her outrageously good rasmalai ice cream. Hit the link in our bio to join us.

Next week Rezma Rahman’s ‘Roti Mami’ rolls i

 Just six weeks into our summer series at Ashcombe Estate and the lakeside WildKitchen has already welcomed some of the most exciting chefs working in the UK today. This weekend is no different, as 𝗔𝗹𝗲𝘅 𝗕𝗼𝗻𝗱 of Alchemilla takes the reins for an intimate evening of live-fire cookery beneath the stars. Set against the gorgeous surroundings of Guy Ritchie’s private Wiltshire estate, the series brings together world-class chefs, exceptional hospitality and a slower pace of life. Days are yours to spend exploring the estate, unwinding by the lake or settling into a fireside nightcap as the sun goes down. Guests enjoy access to Ashcombe’s lakeside spa, complete with a wood-fired sauna and hot tub, alongside yoga classes, wild swimming and a range of wellness treatments to explore. Your stay includes two nights in one of the estate’s six en-suite bedrooms or four luxurious suites, each thoughtfully designed by Edward Hurst. A rare chance to experience extraordinary food in an extraordinary setting, all in one of the most beautiful corners of the English countryside. Hit the link in our bio to find out more. 𝘐𝘯 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱 𝘸𝘪𝘵𝘩 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘉𝘰𝘭𝘭𝘪𝘯𝘨𝘦𝘳 & 𝘌𝘈𝘜 𝘋𝘌 𝘗𝘙𝘖𝘝𝘌𝘕𝘊𝘌

Just six weeks into our summer series at Ashcombe

Me First

Subscribe to our weekly newsletter and you'll always be the first to know who's coming up at Carousel, from Michelin-starred icons to the next big thing...
SUBSCRIBE

About Us

Guest chef collaborations, workshops, exhibitions and award-winning events… It’s all happening here in Fitzrovia.

Read More

 

Guest Chefs

Experiences

Hire & Events

Gift Cards

Stories

About Us

Join the Team

 

 

Carousel:


19-23 Charlotte Street
Fitzrovia,
London, W1T 1RL

 

 

info@carousel-london.com

T: 020 7487 5564

Privacy Policy / © 2023
Web by Pasimedia 

BOOK
WildKitchen7thJune-8

Ashcombe Estate x Carousel
Ashcombe Estate, Wiltshire, May-Sept 2026

Book Now
DSC09438

Guest Chefs
Our revolving line up of international guest chef residencies

Discover more
Events Photo

Cometa

Contemporary Mexican Seafood

Tuesdays to Saturdays, 12pm ’til late

Book Now
Paired Photo1

{PAIRED} Richie Hawtin x Leo Carriera

{PAIRED} arrives at Serpentine with the launch of a three-show summer series 

18th July, The Magazine, Serpentine North

Book Now
Chucks-68

No.23 x Chuck’s

cocktails & smashburgers

Tuesdays to Saturdays, 5pm ’til late, walk-ins only

Find out more
DSC03542

Gift Cards

Order Now
DSC03594

Merch

Grab yours

    • Manage Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    • Manage options
    • Manage services
    • Manage {vendor_count} vendors
    • Read more about these purposes
    View preferences
    • {title}
    • {title}
    • {title}