What’s On?
Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.
What’s On
Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.
Andrés ReyesPARIS
ARCA alumnus Andrés Reyes joins us from the French capital with a heavy-hitting seven-course menu delivering a heady mix of proudly Mexican flavours imbued with the rustic, anything-goes spirit of onzième Parisian bistronomy. Think ‘Dexter Beef Tartare, Peanut, Mayo Morita’; ‘Grilled Mangalitza Pork, Beans, Sunflower Seed, Chilli Morita Sauce’ and 'Olive Oil Cake, Mezcal Crème Anglaise, Black Pepper Ice Cream, Bay Leaf Oil'. Oui jefe.
DATES: 3rd - 7th November
Cometa
Celebrating the very best of British waters through a creative and modern Mexican lens, Cometa is our brand new contemporary Mexican seafood restaurant. With a respect for tradition and a playbook of varied techniques inspired by the likes of Contramar, The Four Horsemen and the streetside carretas of Ensenada.
DATES: Tues to Sat, midday 'til late
No. 23
Joining our compelling line-up of agave-centric cocktails and small-batch mezcals are Chuck George’s cult ‘no modifications’ smashburgers. Chuck’s is available from 5pm ’til late, every Tuesday to Saturday, at No. 23 Charlotte Street. Walk-ins welcome.
DATES: Tues to Sat, 5pm 'til late
ComalNEW YORK
Comal is the hit Lower East Side Mexican from Gaz Herbert, whose flavour-forward, polyglot style was forged in iconic London kitchens like The River Café and the OG Ikoyi. Playfully bypassing tradition, dishes like ‘Mangalitza Lardo Skewer Al Pastor’ and ‘Devon Crab Tamale, Huacatay, Aji Dulce’ pay homage to Gaz’s Mexican, Colombian and British upbringing whilst keeping things inventive in the process. Run, don't walk.
DATES: 10th - 14th November
