Our revolving creative hub is home to an ever-changing line-up of international guest chef collaborations, workshops, exhibitions and award-winning events.

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Welcome
to Carousel

Coming Up

No two days here are ever the same. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, live performances and exhibitions from an exciting new crop of contemporary artists. All hand picked by us, for you.

What’s On

Friday Nights In with Carousel

We're bringing back our lockdown cook-alongs to help put the fun back into weekends. Order one of our ingredients kits ahead of time and then join us live on Instagram on Friday night. Next up? Light-as-a-feather Ricotta Cavatelli...

DATES: 12th & 26th March

RIGHT THEN by Thomas Straker
CLICK-AND-COLLECT

A new dish every weekend, available for collection from Carousel. Next up? Fried Plaice Milk Buns with Tartare Sauce, Hispi Cabbage and Smoked Sriracha. Just £15, including a bottle of Willy's Kombucha & ACV.

DATES: Sat 13th & Sun 14th March

Alex Bond x The Botanist
ALCHEMILLA (NOTTINGHAM)

Awarded its first Michelin star last year, Alchemilla was one of the guide’s top picks, singled out for Alex’s “perfect understanding of the way we want to eat now.” Partnering with The Botanist, he'll be showing us why it's his alchemist’s approach to unsung ingredients that makes him one of the most progressive and exciting chefs in the country.

DATES: 18th - 22nd May

Foraging & Wild Cocktail Masterclass

Join us on the Hackney Marshes for an afternoon of foraging and wild cocktails, featuring all manner of delightful sounding ingredients like pineapple weed, meadowsweet and spruce tips...

DATES: 24th April & 26th June

Friday Nights In with Carousel

DATES: 12th & 26th March

RIGHT THEN by Thomas Straker
CLICK-AND-COLLECT

DATES: Sat 13th & Sun 14th March

Alex Bond x The Botanist
ALCHEMILLA (NOTTINGHAM)

DATES: 18th - 22nd May

Foraging & Wild Cocktail Masterclass

Join us on the Hackney Marshes for an afternoon of foraging and wild cocktails, featuring all manner of delightful sounding ingredients like pineapple weed, meadowsweet and spruce tips...

DATES: 24th April & 26th June

Foraging & Wild Cocktail Masterclass

CLICK-AND-COLLECT

RIGHT THEN by Thomas Straker

CLICK-AND-COLLECT

RIGHT THEN by Thomas Straker

ALCHEMILLA (NOTTINGHAM)

Alex Bond x The Botanist

ALCHEMILLA (NOTTINGHAM)

Alex Bond x The Botanist

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”

“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”

Vanity Fair

“Carousel is a foodies’ heaven”

Elle UK

“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”

Culture Trip

“…pioneering a new form of hip gastro pop-up”

How To Spend It

“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”

Goop

“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”

Condé Nast Traveller

“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”

The Times

“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”

Vice Munchies

Stories

Stories

Uncategorized Friday Nights In with Carousel – Ricotta Cavatelli

Four oishii recipes by our very own Ollie Templeton san...…

Recipes Our NEW Online Experiences

Celebrating the endless creative possibilities of wild ingredients with The…

Food & Drink Wild – A State of Mind

Celebrating the endless creative possibilities of wild ingredients with The…

Recipes Baja-Style Fish Tacos

Golden, crispy and tasty as all hell, these tacos deserve…

Recipes Japanese Soul Food

Four oishii recipes by our very own Ollie Templeton san...…

Carousel on Camera

Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.

From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…

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info@carousel-london.com

+44 (0)20 7487 5564

Instagram

Happy #InternationalWomensDay guys👏🏻 We want

Thinking back to our last photography workshop wit

One of the best parts of Carousel is getting to me

We’re nearly there guys. It won’t be long now

Bring on round #2 of 'Right Then' by @thomas_strak

#𝟰 𝗥𝗶𝗰𝗼𝘁𝘁𝗮 𝗖𝗮𝘃𝗮𝘁𝗲𝗹𝗹𝗶
𝗙𝗥𝗜𝗗𝗔𝗬 𝟭𝟮𝗧𝗛 𝗠𝗔𝗥𝗖𝗛, 𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠 𝗟𝗜𝗩𝗘 @ 𝟳𝗣𝗠

Nearly there guys. Pretty soon we can do this for real. Until then we’ll continue to send you some of our favourite things in the post. We say this every week, but this next one might just be our tastiest yet. You’ll see what we mean…

We’re going to start you off with a refreshing Bergamot Gin Spritz, made from the wonderfully named Italicus Rosolio di Bergamotto, The Botanist Islay dry gin, freshly squeezed Lemon Juice and Soda Water. Best served with Sweet Onion, Anchovy and Lemon Crostini and a side order of Fred Buscaglione.

Next up, you’ll be hand rolling your own light-as-a-feather ricotta cavatelli. Fresh pasta can be a faff. Our ricotta cavatelli, on the other hand, are as simple as it gets. You’ll be rolling your own using the cavatelli board (and the pasta dough) that we’ve included in your box. We’ve done the messy bit for you, so all you need to do is roll. These cavatelli go well with pretty much anything, but we’re sending you House Made Pork Sausage, Butter and Sage, because that’s what takes us to our happy place.

We’ve also got a Fennel, Blood Orange, Ricotta and Mint salad for you, Tiramisù to finish and a postprandial Blood Orange Negroni for you to sip on contentedly as you congratulate yourself on your handiwork. That’s made with our house-made Blood Orange Liqueur, Noilly Pratt and The Botanist gin, which we’ve infused with rosemary, because those are the lengths we go to make Friday nights great again.

Get your orders in by Friday 5th March and we’ll deliver your kits in time for the workshop the following weekend. Head to the link in our bio to order your box.
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#carouselldn #italianfood #cookalong #instalive #cavatelli #carousellondon #pastaworkshop #fridaynightdinner #lockdown2021 #lockdownlife #lockdownfun #cookwithus #londonlockdown #ricotta #freshpasta #thebotanistgin #pastanight #italianfoodlovers #foodism #timeoutlondon #negronitime

With restaurants opening dates on the horizon here

Our doors might be shut right now, but that hasn’t stopped us from bringing some killer experiences to life for those in need of a break from WFH hell. We asked Laura from our events team to share one of her favourites with us.

“We recently hosted a super fun cocktail making workshop for fifty or so people dotted around the UK, starring our very own @ella_mccabe._ of course! We sent everyone the ingredients ahead of time for three different cocktails. One built, one shaken and one stirred. We also sent a pre-batched negroni to sip on while we got started, so they must have been pretty loose by the end... We included personalised cocktail shakers in the boxes, which was a bit of a tricky one to organise mid-lockdown but we made it happen. The whole thing went down a storm. They were genuinely blown away but then again, they did get through four cocktails in just under an hour...”
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Get in touch to hear more about our virtual experiences by emailing us at enquiries@carousel-london.com
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#carouselldn #carousellondon #teambuilding #virtualteambuilding #virtualworkshop #teambuildingevent #lockdown2021 #cocktailworkshop #linkinbio #cocktailsofinstagram #teamevents #workevents #mocktails #teambuildingactivity #bespokeevents #onlineworkshop #zoomclasses

Introducing ‘Right Then’ by @thomas_straker • #1 Pici Cacio e Pepe • SOLD OUT

When we’re able to combine tasty food with susta

For our next ‘Friday Night In’ we’re using s

Hey guys just a reminder to get your orders in for

Zingy, tangy and salty with bursts of massive flav

This time last year @saranshgoila was here in the

#𝟯 𝗙𝗮𝗹𝗮𝗳𝗲𝗹 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱𝘀
𝗖𝗔𝗥𝗢𝗨𝗦𝗘𝗟 𝗖𝗢𝗢𝗞-𝗔𝗟𝗢𝗡𝗚
𝗙𝗿𝗶𝗱𝗮𝘆 𝟮𝟲𝘁𝗵 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆, 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 𝗟𝗶𝘃𝗲 @ 𝟳𝗣𝗠

𝗢𝘂𝗿 𝘁𝗵𝗶𝗿𝗱 ‘𝗙𝗿𝗶𝗱𝗮𝘆 𝗡𝗶𝗴𝗵𝘁 𝗜𝗻’ 𝗶𝘀 𝗮𝗻 𝗮𝗯𝘀𝗼𝗹𝘂𝘁𝗲 𝗯𝗮𝗻𝗴𝗲𝗿. 𝗡𝗼𝘁 𝗼𝗻𝗹𝘆 𝘄𝗶𝗹𝗹 𝘆𝗼𝘂 𝗰𝗼𝗺𝗲 𝗮𝘄𝗮𝘆 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗺𝗮𝗸𝗶𝗻𝗴𝘀 𝗼𝗳 𝗮 𝗽𝗿𝗼𝗽𝗲𝗿 𝗵𝗮𝗻𝗴𝗼𝘃𝗲𝗿 (𝗿𝗲𝗺𝗲𝗺𝗯𝗲𝗿 𝘁𝗵𝗼𝘀𝗲?), 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗮𝗹𝘀𝗼 𝗯𝗲 𝗶𝗻 𝗽𝗼𝘀𝘀𝗲𝘀𝘀𝗶𝗼𝗻 𝗼𝗳 𝗮 𝗿𝗮𝘁𝗵𝗲𝗿 𝗳𝗮𝗻𝘁𝗮𝘀𝘁𝗶𝗰 - 𝗮𝗻𝗱 𝘂𝗻𝗯𝗲𝗹𝗶𝗲𝘃𝗮𝗯𝗹𝘆 𝘀𝗶𝗺𝗽𝗹𝗲 - 𝗳𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 𝗿𝗲𝗰𝗶𝗽𝗲 𝘁𝗼 𝗮𝗰𝗰𝗼𝗺𝗽𝗮𝗻𝘆 𝘆𝗼𝘂 𝗼𝗻 𝗹𝗶𝗳𝗲’𝘀 𝗷𝗼𝘂𝗿𝗻𝗲𝘆, 𝗮 𝗳𝗮𝗶𝘁𝗵𝗳𝘂𝗹 𝗴𝗼-𝘁𝗼 𝘄𝗵𝗼 𝘄𝗶𝗹𝗹 𝗼𝗯𝗹𝗶𝗴𝗶𝗻𝗴𝗹𝘆 𝘄𝗿𝗮𝗽 𝘁𝗵𝗲 𝗰𝗼𝗻𝘁𝗲𝗻𝘁𝘀 𝗼𝗳 𝘆𝗼𝘂𝗿 𝗳𝗿𝗶𝗱𝗴𝗲 𝗶𝗻 𝗮 𝘄𝗮𝗿𝗺, 𝗽𝗶𝗹𝗹𝗼𝘄𝘆 𝗵𝘂𝗴 𝗮𝘁 𝗮 𝗺𝗼𝗺𝗲𝗻𝘁’𝘀 𝗻𝗼𝘁𝗶𝗰𝗲.

You just need to place your order by midnight on 19th February and we’ll send you all the ingredients for a perfect Friday night in, chopped, weighed and neatly packaged up for you to enjoy at home in your Tracky Bs.

Top billing goes to our life-affirming Falafel Flatbreads with Confit Garlic Yoghurt, Burnt Chilli Dressing and Parsley. You’ll be making the flatbreads from scratch so we're starting you off with a refreshing gin cocktail to steady the nerves. Ginger-infused Islay dry gin from our friends at @thebotanistgin with white port, lemon verbena syrup and soda water.

There are Pickled Turnips dressed in fiery Harissa to crunch on as you go, a salad of Roasted Beetroot, Feta, Honey and Dill Vinaigrette (a fine foil for your falafels) and a big old hunk of Blood Orange and Arak Cake to finish things off. You will also be making a firecracker of a cocktail encompassing some of our favourite flavours from the Middle East: mint-infused gin, cucumber and lime juice and za’atar infused pomegranate liqueur. Sounds weird, tastes amazing.
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#carouselldn #flatbreads #cookalong #instalive #falafelwrap #carousellondon #mezze #fridaynightdinner #lockdown2021 #lockdownlife #lockdownfun #cookwithus #londonlockdown

A big shout out to all the lovely couples that cho

Did you know that we’ve taken our Experiences vi

With all the craziness we've experienced this last

Next weekend we’ll be hosting our second ‘Frid

We know how tricky it can be staying connected at

BOOK

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