Santi Lastra is killing it... After earning his stripes at Mugaritz, the talented Mexican left the Basque Country to join the team at Bror in Copenhagen. Add to that stopovers at the Nordic Food Lab, the Wood*ing Foraging Academy and NOMA Mexico - where he was René Redzepi’s right hand hombre - and you have a remarkably well-traveled chef with a seriously original approach to cooking. Returning for a second Carousel residency - well, third, if you include our hugely popular Tate Modern collaboration last summer - Santi specialises in using local ingredients to realise ambitious dishes like ‘Chilpachole De Jaiba’ (Crab, Tarragon and Mezcal Broth) that are rooted in his own Mexican heritage. We love him and so will you.

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Please note, due to the communal nature of our dining room we can only accept bookings of up to 12 guests per group. For bigger bookings, please call us on 020 7487 5564.