Our open kitchen is home to an ever-changing line-up of talented chefs from around the world who share our philosophy on what eating out should be all about: amazing cooking, friendly service, a relaxed environment and a shared experience from one table to the next.

Starting with Ollie in the kitchen - who has the enviable task of curating the line-up - our team works closely with the resident chefs to ensure that no matter who’s cooking, the Carousel personality is always at the heart of the experience.

Advanced bookings mean less food wastage, which is a good thing for us but an even better thing for the planet.

One sitting - doors open at 7pm for a 7.30pm start.

Gift vouchers available on request.


Romy Gill 4th - 13th January 2018

Romy Gill

4th - 13th January 2018

Good things come in threes, which is why we’re going all out, hands-in-the-air emoji for the return of Romy Gill for the third year running. Marrying the vibrant flavours she grew up with in India to carefully sourced local produce, Romy has picked up multiple awards for her signature West-Bengal-meets-the-West-Country style, including runner-up spot at the 2017 OFM Awards and an MBE for services to the industry. Romy is well known for her regular TV and guest chef appearances and is currently putting the finishing touches to her first book, but she somehow still finds time to dream up stunning, inventive and knock-your-socks-off delicious dishes like ‘Spicy Crab on Sourdough with Tamarind Chutney' for her ever-expanding army of devoted fans. Hungry? Yep, us too… January at Carousel just wouldn't be the same without her.

Massimiliano Musso 5th - 9th December

Massimiliano Musso

5th - 9th December

Nestled in the Colline Alfieri above Asti, Piemonte, Ca' Vittoria has been in the family for four generations. Following in the footsteps of his legendary grandmother Gemma, head chef Massimiliano has upheld the restaurant's exacting, Michelin-starred standards since taking up the mantle five years ago, pouring his creativity into technically accomplished, delightfully imaginative dishes like 'Agnolotti del Plin with Duck, Burrata, Coffee and Pistachio', while his wife Valentina takes care of Ca' Vittoria's remarkable wine list. It's a winning combination and one we're excited to bring to London this December in partnership with Saclà, another Italian family affair.

Nama by Keiji Matoba 28th November - 2nd December

Nama by Keiji Matoba

28th November - 2nd December

Nama, meaning 'raw' in Japanese, is a celebration of the country’s proud washoku tradition, a UNESCO-recognised culinary philosophy that elevates cooking to an art form and takes years to perfect. With twenty-one years of experience under his belt, head chef Keiji Matoba is a true master at marrying the freshest flavours with ancient techniques to create “simple yet sophisticated Japanese dishes with unrivalled quality”. Clean, healthy and perfectly balanced, Keiji's exquisitely crafted sushi and sashimi is amongst the finest you'll find outside Japan.

Tobyn Excell 21st - 25th November

Tobyn Excell

21st - 25th November

The Kent-based chef and forager has an encyclopaedic knowledge of The Garden of England's natural larder. Herbs, berries, seaweeds, mushrooms, mosses... If an ingredient grows in the wild and it won't kill you, chances are Tobyn knows what to do with it. His passion for foraged ingredients has taken him far and wide, including a stopover at René Redzepi's Nordic Food Lab, and his adventures are reflected in the imaginative and nuanced dishes that he likes to cook (think 'Beef and Roses with Dulse Butterscotch' and 'Japanese Knotweed with Praline and Soured Cream'). Not only is dinner with Tobyn an extraordinary culinary experience, it's educational too. You'll be blown away by the sheer diversity of incredible ingredients that are growing right on our doorsteps.

Au Passage 7th - 18th November

Au Passage

7th - 18th November

Au Passage is up there with the trendiest - and liveliest - joints in Paris, and that's saying something. Serving up a daily-changing chalkboard menu of seasonal 'tapas' using “raw fish, biodynamic veggies and nose-to-tail meat”, Au Passage has achieved bone fide icon status thanks to creative dishes like langoustine, leek (ash, velouté and julienne), root fries, dill and parsley oil. Head chef Dave Harrison (a Texan no less) makes his own bread, butter and charcuterie, while everything is washed down with an enviable 'cave' of natural wines and “maximum vibes”. Snagging a table at Au Passage is like winning Le Super Loto, so book in rapidement to avoid disappointment.

Vítor Claro 24th October - 4th November

Vítor Claro

24th October - 4th November

Legendary Portuguese chef Vítor Claro spent two decades cooking in some of the country's finest restaurants, including a critically acclaimed place of his own close to Lisbon. He now dedicates his time to the more tranquil art of viticulture, which made his London appearance all the more exciting. Vítor’s Carousel menu features contemporary takes on Portuguese classics like Bacalhau á Conde de Guarda (salt cod), paired with some delightful local wines, including ‘Dominó’, a muscular red from his own vineyard in the granite and quartz hills of Alentejo.

Tom Brown 17th - 21st October

Tom Brown

17th - 21st October

Tom’s Cornish roots run deep. SW3 is a long way from Port Isaac but the fish at ‘Outlaw’s at The Capital’ is every bit as fresh and the cooking every bit as excellent. It’s all about no frills simplicity and cleanliness on the plate. After retaining the restaurant’s Michelin star and winning universal acclaim for his adventures on Great British Menu, Tom has taken on another exciting challenge: opening a place of his own out east in Hackney Wick, where he plans to keep doing what he’s doing with characteristic effortlessness (and slightly louder music).

TĀ TĀ Eatery 10th-14th October 2017

TĀ TĀ Eatery

10th-14th October 2017

According to Ana Gonçalves and Zijin Meng, TĀ TĀ Eatery was founded on the pair’s mutual love of rice. Simple, right? Kind of… Ana and Meng first met at The Loft Project back in 2009. “Food’s new power couple” [Evening Standard] then went on to help Nuno Mendes open Michelin-starred Viajante, before joining him at Chiltern Firehouse. Their own project (literally ‘He & She’ Eatery) began as a street food stall at Druid St Market serving up ‘ricewiches’ and has since blossomed into something joyously innovative and unique, specialising in a kind of “high-end Chinese tapas, with the odd Portuguese influence”, executed with refinement and attention to detail. Join us for a relaxed, family-style week of “European ingredients and Asian attitude’ as they close in on a hotly-anticipated permanent site of their own.

Sam Ashton Booth [ANGLO] 3rd – 7th October 2017

Sam Ashton Booth [ANGLO]

3rd – 7th October 2017

Exciting news from the talented team behind smash hit newcomers, Anglo and Neo Bistro - they've got an exciting new project in the pipeline. That's all we can tell you for now but these guys have got the Midas touch, so we're expecting big things. For starters, they've chosen Sam Ashton Booth [left] to lead the project. Sam, whose CV is so immaculate it sounds made up (Eleven Madison Park, The Ledbury, Frantzén, Alain Ducasse at The Dorchester, Per Se, Restaurant Story…), has been making serious waves heading up Anglo’s intimate ‘Chef’s Table’ over on St Cross Street. Join us for an exclusive week-long preview of things to come, featuring imaginative, Modern British creations like ‘Scallop, Grains, Aubergine Emulsion and Sprout Tops’ and ‘Beef, Shiso, Cucumber and Marrow’.

Autumn by Carousel Tuesday 26th - Saturday 30th September

Autumn by Carousel

Tuesday 26th - Saturday 30th September

If you’re of the opinion that chefs who choose not to cook with seasonal, locally-sourced ingredients should be taken outside and shot, the week our home team took the reigns to show off their bright ideas and vibrant flavours would have been right up your street.

Francisco Castillo 12th - 23rd September

Francisco Castillo

12th - 23rd September

Talented Chilean, Francisco ‘Pancho’ Castillo, packed in law school at the age of twenty-one to pursue his dream of becoming a chef. He cut his teeth Down Under at multi-award winning Attica and Quay before making a name for himself back home in Santiago as sous chef at Boragó, ranked No. 4 in Latin America. Ahead of his move to two Michelin-star Mugaritz in the Basque Country, Francisco treated us to a fortnight of innovative, Chilean-inspired dishes like ‘chicken skin tostadas with sea urchin and salsa verde’, 'Chilean-style mackerel ceviche' and the wonderfully-named 'goat's milk cuchufli' right here at Carousel. 'El descueve'...

Alisdair Brooke-Taylor 29th August - 9th September

Alisdair Brooke-Taylor

29th August - 9th September

Former right hand man to Kobe Desramaults at Belgium's legendary In De Wulf and a veteran of both Viajante and The Harwood Arms, Australian Alisdair Brooke-Taylor certainly knows his way around a Michelin-starred kitchen. But that's only half the story. Prior to arriving at Carousel, the young Australian spent five years cooking in off-the-beaten-track rural areas and this has heavily influenced the way he sources his ingredients; he bases his choices on close relationships with growers, homesteading techniques and proximity to wild produce, which is how you end up with delightful things like 'grilled cucumber, tarragon, fresh hazelnut and crab butter' and 'sour wild apples baked in salt meringue, langoustine and braised veal' on the menu. In fact, everything on there was pretty bloody exceptional, we just don't have enough space to list every dish...

Angie Mar 15th - 26th August

Angie Mar

15th - 26th August

Dubbed ‘the first lady of meat’ by culinary bible Food & Wine, Angie is the badass chef responsible for The Beatrice Inn’s undeniable status as one of the hottest tables in NYC. She loves meat - “I wake up thinking about it, I go to sleep thinking about it” - and it shows. Her uncompromisingly carnivorous approach has won her a legion of fans, including Peter Wells of The New York Times who describes the iconic steakhouse as “a place to go when you want to celebrate your life as an animal”. Angie has built her reputation on show stopping sharers like her Roast Duck Flambé and her signature Whiskey-Aged Tomahawk Ribeye (served on a butcher’s block). Vegetarians might want to give this one a miss. But for everyone else... you’re in for a serious, meaty treat.

Olia Hercules 8th - 12th August

Olia Hercules

8th - 12th August

How do you follow up the runaway success of an award-winning debut cookbook like ‘Mamushka’? Well, if you’re Olia Hercules you pack your bags and set off on an intrepid journey through the wilds of Georgia, Azerbaijan and beyond, collecting recipes and stories handed down from one generation to the next until you have the makings of another instant classic. To celebrate the release of ‘Kaukasis’, Olia returned to Carousel with another vibrant, earthy, unexpected menu featuring delightful twists on traditional dishes like ‘dyushbara dumplings’, 'pork mtsvadi' and ‘beetroot in plum tkemali’ that shine a light on the rich culinary heritage of the Caucasus and Olia’s own enormous talent.

Alex Nietosvuori 1st - 5th August

Alex Nietosvuori

1st - 5th August

Nope, we still can't pronounce his name, but who cares when the food's this good? The Swedish prodigy returned to London with another exceptional menu showcasing all the culinary tricks he learnt at revered restaurants such as Bror (Copenhagen), Frantzén (Stockholm), Fäviken (Järpen), Boragó (Santiago) and most recently Maaemo (Oslo) where he spent six months working alongside Danish super chef Esben Holmboe Bang. Alex likes his Nordic-influenced dishes to appear simple and natural, featuring no more than a handful of components, but appearances can be deceiving; mind-blowing levels of precision and technique go into every single mouthful.

Food + Wine Pop-Up 18th - 29th July 2017

Food + Wine Pop-Up

18th - 29th July 2017

When talented Melbourne duo Mal Meiers and Kate Christensen founded Food + Wine Pop Up back in 2015 they had one specific goal in mind (well two, actually): to showcase interesting organic or biodynamic wines from lesser known winemakers and to serve unpretentious, beautifully-conceived sharing style dishes based on local, seasonal ingredients and producers. Since then their locavore concept has evolved continuously, depending on where they’ve wound up in the world (most recently a residency at Chardon in Provence). Sommelière Kate takes care of the wines while Mal - a veteran of top-notch restaurants like Pendolino and Bennelong (Sydney), The Square (London), Church St Enoteca, Tonka and Bistro Guillaume (Melbourne) - works his considerable magic in the kitchen, producing impeccable plates of food with a European flavour.

Tom Ryalls 11th - 15th July 2017

Tom Ryalls

11th - 15th July 2017

Just when I thought I was out… they pull me back in”. Tom is no stranger to Carousel. The ex-St John Bread & Wine chef’s ‘Hunger Gap’ and ‘Horn of Plenty’ residencies were the stuff of legends (the former, a winter ode to the ancient arts of pickling, smoking and salting; the latter, a generous, plentiful menu rooted in the abundance of home grown ingredients available in the warmer summer months). Tom went on to earn widespread critical acclaim as head chef of Beagle in Shoreditch, applying his “stripped back and old school” style to the best of British to create outstanding menus of simple, understated deliciousness, and, as he proved to us when he joined us for a third time, the results are out of this world.

Tommy Forster + Ollie Templeton

4th - 8th July 2017

Tommy and Ollie met at Moro six years ago and have been as thick as thieves ever since, their friendship fuelled by a passion for great food and niche electronic music. Ollie went on to co-found Carousel, while Tommy set off on a journey around the world cooking at trend-setting places like Roberta's (NYC), Koya (London) and Clamato (Paris). The pair linked up again for a very special summer collaboration, showcasing their commitment to seasonal ingredients, gutsy flavours and open flames with a super fun tasting menu of no fewer than nine "bang bang" dishes, each one with a different story to tell. With killer cocktails and intriguing wine pairings to match - plus a sunny back garden for aperitivo hour - the good times rolled in.

Bethany Kehdy 27th June - 1st July 2017

Bethany Kehdy

27th June - 1st July 2017

Hailed by none other than Yotam Ottolenghi as ‘the new champion of Middle Eastern food', Lebanese-American Bethany Kehdy returned to Marylebone with another family-style feast inspired by the flavours of her childhood. Her sharing menu of generous and imaginative Levantine cooking breathed new life into the traditional favourites she learnt from her granny and her aunties in Beirut. Bethany’s food is guaranteed to put a smile on your face - dishes this time included ‘Burnt Tomato and Arak with Shankleesh and Fried Green Almonds’, ‘Roasted Rainbow Carrot Mutabal with Black Tahini’ and ‘Slow-Braised Rabbit with Mloukhieh, Smoked Vermicelli Rice and Quick-Pickled Red Onions’.

Shuli Wimer 13th - 24th June 2017

Shuli Wimer

13th - 24th June 2017

Shuli is an Israeli chef with a love of connecting people around the table. Her food is comforting and flavourful, influenced by the many different cultures she grew up with back home, while her choice of ingredients is exactly what you'd expect from a chef who's spent the past four years at the River Café: super seasonal and super fresh. We were lucky enough to get a glimpse into the different flavours that make Israel so very special when she joined us for her early summer residency.

Daniel Morgan 30th May - 10th June 2017

Daniel Morgan

30th May - 10th June 2017

Ask Daniel Morgan why he can’t stay in one place for more than five minutes at a time and he’ll tell you it’s the “gypsy blood”. The Sheffield-born chef learnt his trade here in London, spending a decade oui-cheffing at Maze, The Square and Sketch, before embarking on a culinary journey that’s taken in some of the most celebrated kitchens in the world. He's now cooking in Paris, where he's making waves with an expressive style that's characterised by the cutting edge techniques, playful combinations and narrative detailing he refined at places like Narisawa (Tokyo, 2*), Frantzén (Stockholm, 2*) and Noma (Copenhagen, 2*). He’s inspired by the natural canvas of everything that nature provides, perfectly demonstrated in the foraged ingredients, focus on seasonal vegetables and genuine respect for the integrity of his chosen produce which he brought to our kitchen in June 2017.

Gezellig 16th - 27th May 2017


16th - 27th May 2017

Gezellig [CHe-’zel-iCH] is a Dutch word that’s best translated as “an atmosphere, which allows good times to happen”. It’s also the unpronounceable name that friends Wieteke Teppema and Graham Long have chosen for their hotly anticipated London opening. With years of experience between them both front and back of house at the likes of The Ledbury and Pied-A-Terre, the duo know this city’s restaurant scene as well as anybody and are firm believers that there’s still plenty of room for a warm, relaxing, unpretentious place offering hearty food made with the very best ingredients and the finest wines at an accessible price. We agree wholeheartedly, which is why we were so thrilled to host this very special Gezellig preview featuring instant classics like Szechuan Roasted Duck and the frankly obscene Riseley Cheese And Lamb Fat Toastie paired with super off-the-beaten track wines. Their aim? No one leaves hungry and everyone comes back.

Karl Holl 2nd - 13th May 2017

Karl Holl

2nd - 13th May 2017

Karl is one of our all time favourites. Back in 2016 the Portland-based chef flew the flag for the Pacific Northwest’s dynamic, provenance-focused food community with a fortnight of creative ‘New American’ cooking that we still talk about with excitement today. Karl lives and breathes the celebrated farm-to-table movement (he doesn’t just hit up the local farmer’s market, he grows and raises what he cooks himself); his charcuterie game is second to none - it helps when you know the pig personally. It came as no surprise that his second residency was another tour de force of big ideas and gutsy flavours.

Diego Rossi 25th - 29th April

Diego Rossi

25th - 29th April

Trippa is hands down the most exciting place to eat in Milan right now. Diego cut his teeth in some of Italy’s most prestigious Michelin-starred kitchens before finding his true calling with the opening of this unapologetically old school trattoria. Here the menu changes daily, the wine flows like water (biodynamic, naturally) and the welcome is as warm and genuine as you’ll find anywhere in Italy. There’s a lot to love about this place but Diego’s seasonal, produce led cooking is the real star. He does the classics as well as anybody - better even - but like a young Venetian Fergus Henderson, it’s his love of oft overlooked ingredients and unfashionable cuts of meat that really set him apart.

François Roche 11th - 22nd April 2017

François Roche

11th - 22nd April 2017

You’ll certainly know François Roche by reputation. Head chef of Covent Garden smash hit Frenchie until very recently, the young Frenchman has been making waves in this city with a creative, open-minded style that’s rooted in classical savoir-faire. His impressive CV also includes two-star Les Crayères and Parisian neo-bistros Septime and Frenchie Bar À Vins… plus a one-off evening with us back in October that was such a roaring success we just couldn’t wait to have him back. If we learnt anything after cooking with him for two weeks, it’s that François is a chef with a very bright future.

Chinese Laundry 4th - 8th April 2017

Chinese Laundry

4th - 8th April 2017

Our friends Peiran Gong and Tongtong Ren are the creative brains behind one of our favourite restaurants in this city: Chinese Laundry. Reinventing popular perceptions of Chinese cuisine, the pair have captured the imagination with their own very personal take on authentic Chinese home cooking. While the circumstances of their residency were far from ideal - a freak fire at the restaurant forced them to temporarily shut up shop - we had a ball sharing our kitchen with this delightful duo, creating a very special one-off menu of signature dishes and lesser-known delicacies. So every cloud really does have a silver lining, or as they say in China, “when the old man from the frontier lost his horse, how could one have known that it would not be fortuitous?”.

oKupa 21st March - 1st April 2017


21st March - 1st April 2017

Meet Chilean Hector Bracchiglione. He’s cooked in some pretty extraordinary kitchens over the years (three-starred Kichisen, El Celler de Can Roca and Bras , amongst others), developing a style of his own that’s all about simplicity, respecting his chosen ingredients and unearthing the essence of each individual element on the plate. His Barcelona-based oKupa project, conceived and run with partner in crime Linda Silva, gives Hector the creative freedom to express himself wherever the wind takes him, free from the constraints of a fixed address. Running an ‘ephemeral restaurant’ comes with its challenges, but as we discovered when they joined us at Carousel, the end product is a joy to behold.

Alex McCoy [Alfie’s] 7th - 18th March 2017

Alex McCoy [Alfie’s]

7th - 18th March 2017

A 17-year veteran of the industry, critics’ favourite Alex McCoy is one of the biggest personalities on the Washington DC restaurant scene. He also happens to be owner and head chef of Alfie’s, a project inspired by Alex’s many South East Asian adventures (specifically the life-affirmingly spicy flavours of Thailand’s north-eastern Isaan region). Alfie’s has taken the city by storm since starting out as a wildly popular summer pop-up (sound familiar?), serving up vibrant classics like gaeng om pla duk (Isaan catfish curry) with killer cocktails. A combo very much after our own hearts…

Pam Brunton [Inver] 28th February - 4th March 2017

Pam Brunton [Inver]

28th February - 4th March 2017

Scotland’s award-winning Restaurant of the Year is a small, characterful place on the shores of Loch Fyne. Using the very best local, wild and farmed ingredients, Pam Brunton (Restaurant Tom Aikens, The Greenhouse, Fäviken) and partner Rob Latimer offer a contemporary take on traditional and forgotten Scottish dishes. It’s an approach that’s won them an army of admirers, from the Guardian's Marina O’Loughlin (“Everything we eat is eye-opening, enlivening, as bracing as a dip in the loch”) to the Good Food Guide (“Discovering Inver is like finding a pearl in a Loch Fyne oyster; rare, valuable and surprising yet…wholly natural.”). We saw for ourselves when Pam joined us for a week of exemplary cooking right here in Marylebone.
[photo by Elena Heatherwick]

Akané Monavon 14th - 25th February 2017

Akané Monavon

14th - 25th February 2017

Akané Monavon's second Carousel residency came complete with a whole new host of culinary tricks, proving that travel truly does broaden the mind. She'd just got back from Lima where she had been staging under Virgilio Martinez at Central (No. 4 in the World’s 50 Best), the latest leg of an epic culinary odyssey that took in some of the very best kitchens around the world (London, New York, Tokyo, Reykjavik...). Ahead of returning home to rural Burgundy with plans of opening a place of her own, this hotly anticipated return to Carousel and killer menu of crossover flavours and techniques set the place alight.

Gísli Matthías Auðunsson 7th - 11th February 2017

Gísli Matthías Auðunsson

7th - 11th February 2017

The undisputed champion of traditional Icelandic flavours returned to Carousel with another unmissable menu in February 2017. Some of Gísli's ingredients might be unfamiliar to English palates, like the autochthonous 'sea truffle' he picks daily from the shores of his native Westman Islands, but the Icelander isn't just out there for the sake of it; his aim is simply to produce "incredibly good, fresh food based on local culinary traditions.” His restaurant (Slippurinn) achieves this in spades with creativity and humour, modernising traditional Icelandic dishes with a delightful twist.

Taller 31st January - 4th February 2017


31st January - 4th February 2017

Taller - Spanish for ‘workshop’ - is one of Copenhagen’s most creative, progressive and ambitious new projects, reimagining the flavours of new wave Latin American cuisine (especially Venezuelan) using local Danish produce and considerable craftsmanship. Opened by ex-NOMA trio Karlos Ponte Maldonado, Luis Moreno and Jacob Brink Lauridsen in March 2015, Taller has quickly become one of the hottest restaurants in a town that’s not exactly short of decent places to eat. Karlos (whose past experience also extends to elBulli, Restaurant Denis Martin and Claus Meyer’s Nam Nam) joined us for a week of signature “Venezuelan / Nordic / avant-garde / something” dishes that are quite simply unmissable.

Elizabeth Allen 17th - 28th January 2017

Elizabeth Allen

17th - 28th January 2017

We already knew what Elizabeth Allen was capable of before she turned up for her residency at Carousel, but she still managed to blow us away. Founding head chef at Pidgin, she guided the Hackney neighbourhood favourite to a Michelin star barely a year after opening. Now she’s going it alone, bringing together her love of fire, flames and bold flavours in what promises to be one of 2017’s most exciting openings. Shibui - the name translates to the connection between elegance and simplicity - is all about expertly balanced dishes with influences from Europe and Asia, where casual fine dining meets sophisticated BBQ (spoiler alert: they live happily ever after). Elizabeth’s Carousel residency offered a first glimpse of what her Kaizen Project is all about. The Japanese philosophy of continuous improvement is clearly paying off…

Romy Gill 5th - 14th January 2017

Romy Gill

5th - 14th January 2017

January 2017 saw the return of the irrepressible Romy Gill. After a whirlwind year, Romy brought another kaleidoscope of knockout Indian flavours and a list of admirers as long as the Ganges... including Her Majesty The Queen. Romy was awarded an MBE in recognition for her one-woman mission to educate us island folk in the art of authentic Indian home cooking. This time round, she added a contemporary twist to the traditional flavours she does so well with a menu featuring tandoori quail, octopus with tamarind chutney and a to-die-for chai and saffron cheesecake.

Alex Nietosvuori 13th - 23rd December 2016

Alex Nietosvuori

13th - 23rd December 2016

Fresh from linking up with Rodolfo Guzmán at Boragó (Santiago, Chile), Alex Nietosvuori returned to Carousel just in time for Christmas. His previous residency saw the ambitious young Swede produce a “supreme” [Fay Maschler] tasting menu that showcased his extraordinary talent, honed in some of Scandinavia’s very best restaurants - among them Bror (Copenhagen), Frantzén (Stockholm), Fäviken (Järpen) and Maaemo (Oslo). This time round he did it all again, and then some. Alex likes his dishes to appear simple and natural, featuring no more than a handful of components, but appearances can be deceiving; mind-blowing levels of precision and technique go into every single mouthful.

Toshio Tanahashi 29th November - 10th December 2016

Toshio Tanahashi

29th November - 10th December 2016

For Toshio Tanahashi, shojin-ryori cooking isn’t just a matter of technique, but a spiritual experience which he hopes will lead towards greater understanding of the way we view our food and our dietary habits. It’s an entirely vegetarian Buddhist cuisine that was first introduced to Kyoto monasteries by the Chinese in the 7th century. Sho means “purify” and jin comes from the word for “advance.” In other words, it means to “move forward whilst respecting the old, and keeping oneself pure.” Only plants are used - no meat or fish; only grains and vegetables - and Toshio is the master of his art, respected the world over by leading chefs such as René Redzepi. In fact, after his fortnight at Carousel he was straight off to Noma… This was a truly unique opportunity for us to open our minds to the infinite possibilities of vegetables and to truly engage with the food on our plates. Itadakimasu.

Sophat Hing 15th - 26th November 2016

Sophat Hing

15th - 26th November 2016

Sophat Hing has dedicated near enough a lifetime to putting traditional Khmer cuisine on the map. These days you’ll find him on the island of Song Saa in Cambodia’s remote Koh Rong archipelago, a resort of breath-taking beauty that exists in perfect harmony with its natural surroundings. Working with fresh, seasonal ingredients sourced from local communities, Sophat specialises in innovative twists on Khmer favourites such as “Plea Trey” - a fresh Barramundi salad of green chilli, banana palm, toasted peanuts, mint and basil - and the more unusual “Cha K’dam M’rec Kchey Kampot”, a dish of wok-fried mud crab with Kampot Province green peppercorns. Unmissable.

Industry Standard 8th - 12th November 2016

Industry Standard

8th - 12th November 2016

Industry Standard took Berlin by storm when it opened early last year. “F*CK YES!” was one respected reviewer’s reaction to Ramses Manneck’s “rigorous, precise, and at times perverse” take on rustic French and Mediterranean cuisine, and we’re very much inclined to agree. They say: “Small plates to share and destroy. Natural wines. Spirited spirits… WE WILL FEED YOU”. We say: “If you liked Bar Brutal, you know what to do”. These guys are a close-knit, passionate team who are in it for the love of good food and good wine. And you know what? That suits us just fine..

Rosie Birkett 1st - 5th November 2016

Rosie Birkett

1st - 5th November 2016

Food writer, cook and Carousel favourite Rosie Birkett returned to Carousel in November 2016 for her second residency. Inspired by her foraging adventures on the Walthamstow Marshes with ‘John The Poacher’, as well as her recent travels through Italy and Japan (resulting in a suitcase from Kyoto packed with kombu, kewpie mayo, sancho pepper and bonito flakes, just for the occasion), Rosie’s menu was bursting with wonderful ideas like her own version of takoyaki, wild boar ragù with celeriac noodles and - cameras at the ready - crab apple doughnuts. All accompanied by a delightful selection of natural wines (naturally)...

Céline Pham 25th - 29th October 2016

Céline Pham

25th - 29th October 2016

You remember Céline Pham, ‘La Cuisinière Volante’. In Summer 2015 the former Saturne, Chez Aline and Septime chef packed out Carousel with a menu of inspired French-Vietnamese crossover dishes like ‘Caramelised Octopus with Nước Mắm and Carrot Reduction’ and ‘Brothless Confit Beef Cheek Phở’. In October 2016 she was back again for a second spin on the Carousel, elevating the traditional recipes of her grandmother, Bà Ngoại, to extraordinary new heights. Carousel joined the Phamily once again and experienced French-Vietnamese food at its most inventive… and its most sublime…

Olia Hercules 18th - 22nd October 2016

Olia Hercules

18th - 22nd October 2016

Fresh from scooping best Debut Food Book at the 2016 Fortnum & Mason food and drink awards, Olia 'Mamushka' Hercules returned to her home-away-from-home for a record third residency. This time Olia’s menu had a more modern Eastern European feel to it than February 2016’s rustic Georgian supra, featuring refined dishes like ‘Cep, Buckwheat and Chestnut Broth’ and ‘Pork Belly with Fermented Sauerkraut, Prunes and Spices’. Every one of Olia's dishes brimmed with heart, soul and generosity of spirit.

Jū-Ni 11th - 15th October 2016


11th - 15th October 2016

Opened in February 2016, Jū-Ni quickly established itself as one of San Francisco’s very best Japanese restaurants. Head chef Geoffrey Lee has taken the city by storm with his modern take on traditional sushi. He describes his approach as ‘cognitive’ - each morsel is a composed bite, a perfect balance of size, texture and temperature; saltiness, acidity and fat content. He joined us in Marylebone in October 2016, bringing with him an unbeatable eleven-course omakase experience.

Bethany Kehdy 4th - 8th October 2016

Bethany Kehdy

4th - 8th October 2016

Hailed by none other than Yotam Ottolenghi as ‘the new champion of Middle Eastern food', Lebanese-American Bethany Kehdy’s residency saw her reimagine the flavours of her childhood with a family-style feast of Levantine favourites from her award-winning cookbook The Jewelled Kitchen. Inspired by the recipes of her grandmother and aunties, Bethany gives traditional dishes like ‘Autumn’s Charred Fattoush with Marrow Croutons, Pomegranate and Grapefruit Tahini’ and ‘Zhoorat-Flamed Quail with Preserved Za’atar, Lemon Pesto Maftoul and Artichoke Hearts’ a fresh, modern twist.

Ondine 27th September - 1st October 2016


27th September - 1st October 2016

Ondine is a 'proper' seafood restaurant. Only the finest seafood and shellfish from the East Coast of Scotland make it onto the menu at this Edinburgh Old Town favourite. Roy Brett did his fishermen friends proud with a minimum of fuss and a maximum of deliciousness, extracting every last bit of flavour from the day’s catch with the careful addition of ingredients from Ondine’s ecumenical kitchen cabinet such as pungent harissa (the secret to the rouille in his signature fish soup) or fragrant Sicilian lemons, a delightful companion to razor clams and chorizo Ibérico. Roy caught the Flying Scotsman down in late September 2016 to become Carousel’s first guest from north of the border for a week of ichthyic* delights. *made you Google…

Erik Anderson & Jamie Malone 13th - 24th September 2016

Erik Anderson & Jamie Malone

with Bittercube & Bombay Sapphire 13th - 24th September 2016

Erik Anderson and Jamie Malone are a pretty formidable culinary couple. Their first joint venture, Brut (Minneapolis, MN), is the culmination of years of toil in some of America's best loved restaurants, from The French Laundry and its three Michelin stars to critically acclaimed The Catbird Seat and Sea Change, where the two first met. Opening soon, Brut will showcase Erik and Jamie's modern approach to French cooking "with a deep respect for the classic technique”. Pair that with an artfully crafted drinks menu from American cocktail royalty Bittercube and you have the recipe for something pretty darned special. If you thought Midwestern food was all hominy grits and warm apple pie, think again. In partnership with Bombay Sapphire.

Niklas Ekstedt 6th - 10th September 2016

Niklas Ekstedt

6th - 10th September 2016

No gas, no electricity, no gadgets. At Ekstedt, they cook everything on fire, using Scandinavian wood to give the food a truly unique character. As Swedish super chef Niklas says, “you can create minor miracles with fire, smoke, ashes and soot”. Yes indeed. Resurrecting long-lost cooking techniques, Ekstedt’s eponymous Stockholm restaurant - which has held a Michelin star since 2013 - produces elegant and astonishingly creative dishes each and every day, with burning wood their only source of heat. Molecular gastronomy this ain’t… Niklas Ekstedt has become a local legend in his native Sweden and we were thrilled to welcome him into our kitchen, where he fired up the grill for a week of autumnal offerings inspired by ancient Scandinavian traditions.

Mandu 24th August – 3rd September 2016


24th August – 3rd September 2016

Summer 2016 saw us celebrate a Carousel first: a mother and son duo joining us in the Carousel kitchen. Meet 70 year-old Yesoon (or ‘Mama’ as she’s known to just about everybody) and Danny Lee, chef proprietors of Mandu in Washington DC, far and away the coolest Korean restaurant in town. So cool, in fact, there are two of them. Fuelled by the ‘homestyle’ recipes of Yesoon’s youth and Danny’s more modern approach to traditional Korean cuisine, Mandu has become a DC institution, pushing the boundaries of Korean cooking and even hosting their own monthly series of chef collaborations (who’d a thunk it?). When the Lee family joined us in Marylebone in August 2016 they certainly showed us all how it’s done stateside.

Alex Nietosvouri 9th - 20th August 2016

Alex Nietosvouri

9th - 20th August 2016

Originally from Landskrona in Southern Sweden, superstar in the making Alex Nietosvuori cut his teeth at Michelin-starred Daniel Berlin Krog in Skåne Tranås before heading to Copenhagen in 2013 to join up with former NOMA sous-chefs Sam Nutter and Victor Wågman, first at Restaurant BROR and later at sister restaurant ANTE, just around the corner. Here he was given license to up the ante, injecting a playful sense of adventure into BROR’s defining philosophy of simple, good food made with the very best Nordic produce. As we found out when he joined us for a fortnight at Carousel, the results were nothing short of spectacular.

YOLO 26th July - 6th August 2016


26th July - 6th August 2016

YOLO. A philosophy on life, a hashtag and - since 2014 - an awesome little restaurant in the Stockholm suburb of Djursholm that’s bursting with joie de vivre. Holding the creative reins is chef Jonas Lagerström. Jonas and his ambitious, fun-loving team challenge themselves, week-in-week-out, to find new and surprising ways of serving up familiar Swedish ingredients, rooting their dishes in the local and sustainable while equally embracing flavours from far further afield in the pursuit of new trends and taste combinations… which is how you get to ‘Swedish Pork ‘Tacos’ glazed with Coriander and Salsa’ or ‘Ceviche of Clams, Tuna and Salmon with Radish, Celery and Fried Rice Paper Salmon’. The YOLO way encourages us to indulge ourselves “a little bit more and a little bit more often” and their fortnight at Carousel was no exception. You’re going to want to keep an eye on these guys. After all, You Only Live Once…

iKOYi 12th - 23rd July 2016


12th - 23rd July 2016

Chef and adventurer Jeremy Chan is closing in on his first solo opening and boy are we excited... iKOYi will be a London restaurant focussed on West African inspired dishes. Jeremy’s agnostic, inquisitive approach has been shaped by stints at Hibiscus, Noma and Dinner and he’s now relishing the prospect of tapping into the rich culinary heritage of Nigeria, Ghana, Senegal and beyond, applying modern techniques to traditional ingredients like dried crayfish and fermented locust beans to create delightful intensity and elegant contrasts of flavour and texture. Jeremy has a knack for finding ways to optimise each ingredient’s “inherent delicious properties”, which makes for pretty special dining experience. Trust us.

Sushi Sho 28th June - 9th July 2016

Sushi Sho

28th June - 9th July 2016

Meet Carl Ishizaki of Sushi Sho. Half-Swedish, half-Japanese, Carl has earned a cult following in Stockholm for his daily-changing omakase tasting menus of beautifully crafted Japanese cooking, prepared with the freshest local ingredients and an itamae’s touch, right in front of your eyes. Carl’s twelve-seater, hole-in-the-wall restaurant was awarded its first Michelin earlier in 2016, before he brought the gang to London for two weeks of outstanding sushi, paired sake and high fives all round.

Tommy Forster 21st - 25th June 2016

Tommy Forster

21st - 25th June 2016

After a fantastic first residency in 2014, when Tommy showcased a stop-all-the-clocks dish for the ages., we had to get him back in our kitchen. In June 2016 he took a break from his day job at Yard, the bang-on-trend Paris bistro, to join us for another week of unqualified deliciousness. Tommy’s CV reads like a Who’s Who of our favourite restaurants in London (Moro, St John, Bocca di Lupo, Koya), New York (Roberta’s, Ai Fiori) and Paris (Clamato), and his wealth of experience is reflected in his polyglot influences - think cured mackerel with pickled cucumber and wasabi - and razor sharp technique. Refined, seasonal cooking at its surprising, delightful best.

Koka 7th - 18th June 2016


7th - 18th June 2016

Koka in Gothenburg is the modern reincarnation of Björn Persson’s highly regarded Michelin-starred restaurant, Kock & Vin. After fourteen years, Persson decided to give his operation a contemporary overhaul - not just the building and its interior but its menu too. Cue simpler, more accessible ‘West Swedish gastronomy’, exemplified by courageously conceived, beautifully executed dishes like Skagerrak squid with chlorophyll-green leek oil and apple cider curd. The results are elegant and well balanced and, so it seems, equally popular with the critics; Koka was voted Sweden’s best restaurant in 2014 and earned a Michelin star in its own right earlier this year.

Tomas Scarpetti & Gwladys Gublin 24th - 28th May 2016

Tomas Scarpetti & Gwladys Gublin

24th - 28th May 2016

Itinerant chef-sommelier double act Tomas Scarpetti and Gwladys Gublin rolled into Marylebone on a mission to achieve the perfect balance between food, drink and ‘the art of the table’. Argentine Tomas spent six years as right hand man to legendary pyromaniac Francis Mallmann, adopting his mentor’s fire-inspired style of cooking as his own; bartender Gwladys, meanwhile, ran the original Experimental Cocktail Club in Paris and is a lover of sherry, natural wines and well-mixed drinks. Like us, the pair play in a happy space between casual family meals and more refined gastronomy. Their Carousel menu featured dishes of ‘sincere simplicity’ like Grilled Slow Hung Ribeye with Hazelnut Dressing, accompanied by paired cocktails and the crackle of burning wood.

Grant Harrington 20th & 21st May 2016

Grant Harrington

20th & 21st May 2016

Grant Harrington is a butter fanatic. He fell in love with the stuff while working as a chef at Fäviken in the wilds of northern Sweden. Somehow the butter there was just, well, more ‘buttery’ so he decided to find out why, hanging up his whites and immersing himself in traditional techniques of dairy fermentation. The result is a cultured butter, handcrafted on a small farm in Oxfordshire and now supplying some of the UK’s top kitchens, including Sat Bains and Restaurant Story. Grant joined us for two nights of bucolic fare, “inspired by staple ingredients enjoyed by a dairy farmer and his trip away from middle England”. Dishes included ‘scallops warmed in this morning’s milk and barley’ and ‘smoked cow heart with sauerkraut and a burnt leek sauce’. All made with the help of Jersey cows like this beauty.

Leonardo Pereira 5th - 19th May 2016

Leonardo Pereira

5th - 19th May 2016

Leonardo Pereira’s connection to his homeland runs deep. Growing up on the family farm in Portugal he developed an affinity with the land that has informed his approach to food ever since, even if his travels as a chef have taken him far further afield than Santa Maria da Feira (most notably Copenhagen, where he spent five extraordinary years under the tutelage and guidance of René Redzepi). Noma shaped him in the kitchen but the pull of home eventually proved too strong and right now he’s preparing for a first opening of his own in Lisbon, a project that promises “to reflect the nature of the Portuguese people, its terroir and its sea”. His Carousel menu was a flavour of things to come and yes, that does mean butter tartlets.

Ollie Templeton 26th April - 4th May 2016

Ollie Templeton

26th April - 4th May 2016

With the sun heating up and the garden nearly open, it was time for Ollie Templeton to get his grill on in the Carousel kitchen once again. Spring is Ollie’s favourite time of year, thanks to the return of wild garlic (also known as bear’s garlic or ramsons); he chews the stuff like spearmint gum. This is bad news for his girlfriend but good news for us, as it meant another instalment of crowd-pleasing dishes that are packed full of flavour and brimming with bright ideas.

Ned Ludd 12th-23rd April 2016

Ned Ludd

12th-23rd April 2016

Pilgrim Fathers of the Pacific Northwest’s celebrated ‘farm-to-table’ movement, American Craft Kitchen Ned Ludd (Portland, Oregon) have built their considerable reputation on a commitment to bold flavours, balanced textures and genuine, honest, delicious food. Next month they’re sending over their main man Karl Holl - who also happens to be co-founder of “Seeders, Feeders and Eaters” collective, Let Um Eat - as a culinary ambassador for Portland’s dynamic and provenance-focussed food community. It’s time to get very, very excited about super creative dishes like Karl’s edible garden, featuring Roasted and Raw Vegetables, Salt Baked Beet Agrodolce and Sprouted Soil and his Pepper Dulse Cavatelli, Cuttlefish Sofritto, Fried Bread, Wild Fennel. Inspired cooking from incredible people.

Gísli Matthías Auðunsson 29th March - 9th April 2016

Gísli Matthías Auðunsson

29th March - 9th April 2016

Gísli Matthías Auðunsson might stick things like ‘lightly seared minke whale’ on his menus but the Icelander’s aim isn’t to shock, rather “to produce incredibly good, fresh food based on local culinary traditions.” His two restaurants (Matur og Drykkur and Slippurinn) achieve this in spades with creativity and humour, modernising traditional Icelandic dishes with a delightful twist. Take his legendary cod’s head brined in chicken stock, for example; one of the coolest dishes served anywhere in Reykjavik. Gísli has previously sprung up in the US with the likes of Magnus Nilsson and Sasu Laukkonen to showcase the best of Nordic cooking to the uninitiated.

Freddy Money 15th - 24th March 2016

Freddy Money

15th - 24th March 2016

He’s got the skills. He’s got the CV. Hell, he’s even got the looks. But that’s not even the half of it. Not even close… Back in September 2015, Freddy Money raised the bar with a mind-blowing menu of remixed classics, applying a magician’s touch to every one of his carefully chosen ingredients. The results were nothing short of spectacular, but what else would you expect from a guy who’s trained under the likes of Alain Ducasse, Paco Roncero and Ferran Adrià? Plans for an opening of his own continue apace, but in the meantime, he came back for another star turn in the Carousel kitchen.

Rimpei Yoshikawa 1st - 12th March 2016

Rimpei Yoshikawa

1st - 12th March 2016

No neon lights, no peace signs, no robot waiters… Rimpei Yoshikawa’s bohemian neighbourhood bistro, ‘Pignon’, is pretty unusual for Tokyo. Serving soulful, everyday dishes inspired by his travels through France and Morocco, Rimpei’s made quite a name for himself in Japanese foodie circles with delightful dishes like Confit Aromatic Duck with Kinkan and Cumin and his beloved Merguez Sausages with house-made Harissa and Couscous. Rimpei’s Carousel residency was his first London appearance and one that was not to be missed.

Olia Hercules 23rd - 27th February 2016

Olia Hercules

23rd - 27th February 2016

One week just wasn’t enough… After her unforgettable ‘Wild East’ residency in the summer of 2015, Olia was back with a Caucasian bang, introducing us to the joys of a traditional Georgian supra (literally, ‘table cloth’): “a 24 hour food and wine party with a sh*t load of toasting and polyphonic singing - so amazing I actually considered moving to Tbilisi”. Olia’s Carousel menu - “mainly Georgian with pan-Caucasian and European twists” - was paired with natural Georgian wines and wild beers. The perfect accompaniment to knockout, seasonal dishes like dyushbara, kharcho and tkhemali (see menu link for details…).

Bar Brutal 16th - 20th February 2016

Bar Brutal

16th - 20th February 2016

Brutal [ bru 'tal ] adj mf Awesome adj 
In Spanish, ‘brutal’ is a good thing. A very good thing. So good, in fact, there’s even a wine bar in Barcelona called ‘Bar Brutal’. Specialising in vins libres (300 varieties and counting), the upbeat bodega has become one of the city’s hottest joints, famed for its rowdy, energetic atmosphere and its tapas-style menu of small sharing dishes, overseen by Californian Kaya Jacobs - formerly of Albert Adriá’s ‘Tickets’ and ’41 Degrees’ - and designed to complement the bar’s avant-garde wine list. Brutal indeed.

Oaxen Krog & Slip 2nd - 13th February 2016

Oaxen Krog & Slip

2nd - 13th February 2016

Oaxen Krog & Slip is a Stockholm institution. Comprised of the two-Michelin-star gastronomic dining room (Krog) and the less formal Nordic bistro (Slip), Oaxen ranks among Europe’s very best restaurants, specialising in sustainable, locally-sourced Scandinavian ingredients and hand-picked wild herbs and plants. It’s well worth the trip, as Londoners found out in February when chefs Johan Tengsved, Mikael Wretman and Emil Grönlund made the journey to Marylebone to recreate the Slip’s tasty, uncomplicated dishes with the best local, seasonal ingredients we could get hold of here in the UK. The Slip’s exceptional Swedish bistro fare is made for sharing, making it the perfect match for Carousel’s relaxed, communal vibe.

Akané Monavon 19th - 30th January 2016

Akané Monavon

19th - 30th January 2016

Akané Monavon is a nomadic chef with a truly international perspective. She’s spent the last eight years working in cutting edge kitchens around the world - Tokyo, London, New York and, most recently, Reykjavik, where she furthered her understanding of new Nordic cuisine - developing an understated style that's the perfect balance between the hearty cooking of rural France (dad) and the more delicate flavours of Japan (mum).

Romy Gill’s ‘Spice Trail’ 5th - 16th January 2016

Romy Gill’s ‘Spice Trail’

5th - 16th January 2016

Romy Gill likes to do things differently. Equally passionate about local Gloucestershire ingredients and the spices and flavours she grew up with in West Bengal, Romy has developed a vibrant, experimentative style of her own at award-winning restaurant, Romy’s Kitchen, that’s unlike anything you will have ever tried before. Dishes like Laal Maas Wild Boar with Yoghurt, Red Kashmiri Chilli and Coriander and her signature Tamarind and Apple Chutney are the perfect expression of Romy’s unique North-East-India-meets-the-West Country identity; they also earned her runner-up spot in the 2015 Observer Food Monthly Best Restaurant Awards. Romy made the journey up from Thornbury in early January to kick off Carousel’s 2016 line-up in aromatic, inventive style.

Santiago Lastra 15th - 19th December 2015

Santiago Lastra

15th - 19th December 2015

Voted one of the 10 Best Young Chefs in Scandinavia, Santiago Lastra is killing it…
 After earning his stripes at Mugaritz, the talented Mexican left the Basque Country to join the team at Bror in Copenhagen. Add to that stopovers at the Nordic Food Lab and the Wood*ing Foraging Academy and you have a remarkably well-traveled chef with a seriously original approach to cooking.
Santiago specialises in using local ingredients to realise ambitious dishes that are rooted in his own Mexican heritage - in our case, this included Tiraditos of Scottish Scallops, Chervil and Horseradish with Buckwheat Tostadas; Enchiladas of Grilled Leaves, Confit Duck and Roasted Cabbage; and a Mole of Butter and Wild Kent Herbs with Cod and Jerusalem Artichoke.
 No turkey though…

Ollie Templeton 24th November - 12th December 2015

Ollie Templeton

24th November - 12th December 2015

Ollie just gets better and better.
 Let loose on lunch and reaping the benefits of working hand in glove with some of the world’s most exciting chefs over the last eighteen-odd months, Ollie’s been busy playing around with increasingly ambitious techniques and hitherto untested combos to develop a coming-of-age menu that set Carousel alight:
 highlights included Grilled Jerusalem Artichokes, Lemon Purée and Sorrel; Grilled Gem Lettuce, Anchovy, Confit Garlic and Flaked Almonds; and Wood-Grilled Wild Mallard, Turnip Tops and Quince...
 Sh*t got real.

Percherons 10th - 20th November 2015


10th - 20th November 2015

Céret (population 7,583) is an unlikely location for an award-winning restaurant, but Percherons is full of surprises. Opened in summer 2015 by childhood friends Mathieu Perez (Aux Deux Amis, Paris) and Yannick Ferez, Percherons is a much talked about bistro with a decidedly local, seasonal flavour. By Mathieu’s own admission, “the locals are yet to be convinced”, but that hasn’t stopped a tide of gastronomic adventurers pouring in from all four corners of France to try the duo’s exquisite home cooking. From 10th-20th November 2015, Mathieu hit up Marylebone for a delightfully Gallic menu featuring dishes like ‘Turnip, Seaweed and Jus de Gambas’, ‘Octopus, Heritage Beetroot and Jerusalem Artichoke’ and ‘Crispy Pig, Shaved Celeriac and Clementine’.

Jordan Bourke 3rd - 7th November 2015

Jordan Bourke

3rd - 7th November 2015

Chef, food writer and K-Food obsessive Jordan Bourke lifted the lid on the breathtaking diversity of Korean cuisine, right here in Marylebone. 
With the help of his wife, Rejina Pyo, Jordan spent the last few years perfecting the art of authentic Korean home cooking. The result? ‘Our Korean Kitchen’, a comprehensive bible of gorgeous recipes from up and down the peninsula. Oh, and a week at Carousel. 
For his residency, Jordan picked a series of beautifully balanced sharing dishes, from ‘Marinated Beef and Lettuce Wraps with Pickled Onion, Charred Garlic, Samjang Sauce and Sticky Rice’ (불고기 쌈) to ‘Cinnamon and Pecan Stuffed Pancakes with Ice Cream’ (호떡). Feast your eyes and feed the Seoul.

Javier Rodríguez 6th - 17th October 2015

Javier Rodríguez

6th - 17th October 2015

Back in August 2014, Javier Rodríguez flew in from Argentina like an aproned crusader to help us open Carousel. 
Along with a trunkful of handcrafted ceramics, Javier brought with him a wealth of experience gained in some of the world’s most respected kitchens - among them Noma, Viajante, Tetsuya’s and Restaurant Andre - and a bucket load of patience… 
We couldn’t have hoped for a nicer guy, a tastier menu or a more perfect start. He’s now got a shiny new place of his own in Córdoba, Argentina - El Papagayo - where he’s earning critical acclaim for his refined take on Northern Argentine cooking… and yet… when we asked him if he fancied another spin on the Carousel a year later, he booked his flights there and then. What. A. Dude.

Freddy Money 29th September - 3th October 2015

Freddy Money

29th September - 3th October 2015

He may not look a day older than seventeen but Freddy Money is a chef with extraordinary experience for one so fresh faced. Before his residency at Carousel, Freddy had been sous cheffing under close friend and mentor Jocelyn Herland, Alain Ducasse’s head honcho at The Dorchester, but he’d worked with some pretty impressive names beyond these rain-battered shores - Paco Roncero and Ferran Adrià included. The result? Razor sharp precision and an artistic, eclectic style of cooking that’s the sum of his myriad inspirations. And then some... Fascinated by flavour combinations, colour, creativity and theatricality,

Tom Ryalls 8th - 26th September 2015

Tom Ryalls

8th - 26th September 2015

Those who missed Tom Ryalls’ ‘Hunger Gap’ residency in February, were given a second chance when Carousel’s secret weapon returned for another three weeks of glorious seasonal fare. This time it was the ‘Horn of Plenty’, a generous, plentiful, late summer menu rooted in the abundance of home grown ingredients available in Autumn. Tom describeds his mouthwatering dishes as “quite stripped back and old school - no fancy lotions or potions” yet their simplicity belied Tom’s mastery of modern techniques. As he says himself, “sometimes the simplest things are the most difficult to pull off successfully”, but with years of experience under his belt at the likes of Moro and St John Bread & Wine, his carefully chosen ingredients are always in safe hands.

John Gregory-Smith 1st - 5th September 2015

John Gregory-Smith

1st - 5th September 2015

Before coming to Carousel, chef, food writer and adventurer, John Gregory-Smith spent ten years immersing himself in Turkey’s extraordinary culinary culture, unearthing authentic regional recipes for the folks back home. That means us. Course by course, John’s meyhane-style Carousel menu effortlessly showcased the breath-taking scope of Turkish cooking, from lighter meze dishes like ‘Haydari’ and ‘Muhammara’ to ‘Charcoal Grilled Sardines’ and the fiery, melt-in-your-mouth ‘Ali Nasik Kebab’. Say hello to intricately spiced, marinated Lamb Tenderloin, seared on the grill and served with Labna, Smoked Aubergine Paste and unctuous Chilli Butter. Forget Stoke Newington, September 2015 was all about Marylebone for real-deal Turkish Delights.

Céline Pham 18th - 22nd August 2015

Céline Pham

18th - 22nd August 2015

Fresh from a sell-out residency at Parisian hot spot, La Table Ronde, Céline Pham hopped on the Eurostar for a spin on the Carousel. The 27 year old is one half of French-Vietnamese sibling duo, ‘Phamily’, and she’s been making a big splash outre-Manche with her fresh, contemporary take on Vietnamese cuisine. Inspired to cook by her grandmother, Céline studied at the legendary Parisian École Ferrandi before plying her trade in a selection of the capital’s hottest establishments (Saturne, Chez Aline, Septime…). Céline’s Carousel menu featured the best of what’s available from the market each morning - eg Caramelised Octopus with Nước Mắm and Carrot Reduction or ‘Brothless’ Confit Beef Cheek Phở. This was French-Vietnamese food at its most creative… and its most delicious.

Olia Hercules 28th July - 1st August 2015

Olia Hercules

28th July - 1st August 2015

One of The Observer’s ‘Rising Stars of 2015’, Olia Hercules arrived in Marylebone with a cornucopia of exciting recipes from her debut cookbook, ‘Mamushka’ - a celebration of the rich culinary heritage of the Ukraine, Uzbekistan, Armenia, Russia, Moldova, Azerbaijan, Georgia, Korea and beyond. Billed as ‘The Wild East’, Olia’s residency recreated her childhood summers in Kakhovka, characterised by bountiful sharing dishes, home-baked hop blossom sourdough and lively conversation. Olia invited guests to discover “the modern, fun and crazy” side of Eastern European food – and dinner soon became one big party…

Ravinder Bhogal 14th - 25th July 2015

Ravinder Bhogal

14th - 25th July 2015

Born in Kenya to Indian parents, Ravinder Bhogal has been described as ‘one of the freshest, most talented names in the food world now’ (Xanthe Clay). It’s no surprise then that after wildly popular residencies at the likes of Trishna and Café Anglais, lead her to a hugely anticipated opening of her own… …but not before two weeks at Carousel, where she presented an array of delicious dishes. Think crab and coconut paan, green chutney and mamra; Keralan goat stew, lemon idli and crispy bhindi; or saffron and mango kulfi sandwiches…

Omar Romero 16th - 27th June 2015

Omar Romero

16th - 27th June 2015

If you thought Bjorn van der Horst was crazy, Omar Romero’s ‘Niponexican’ Carousel menu – a no-holds-barred lucha libre of flavour celebrating the edgier street food traditions of Asia (in the blue corner…) and his native Mexico (in the red… ) – will turn your world upside down. Think carnitas, tamales and insects fused with sashimi, hirata buns and matcha… He may be the first Mexican-born chef to ever hold a Michelin star in Europe (Rhodes 24), but don’t be fooled by Omar’s classical background; this is a guy with a wild imagination, a wacky palate a wonderful sense of humour. Omar is leading the revolution against dull culinary stereotypes.

Leandro Carreira 2nd - 13th June 2015

Leandro Carreira

2nd - 13th June 2015

Leo Carreira’s love affair with food has taken him on a journey around the world via the Michelin-starred kitchens of Viajante and Mugaritz - amongst others…

His time in the Basque Country opened his eyes to an approach to cooking led by creativity and a strong focus on produce and we saw this influence in his Carousel menu, with its unusual ingredients and intriguing flavour combinations.

This is a guy at the top of his game - just ask Nuno Mendes, one of his biggest fans - and his residency was an absolute must for any self-respecting foodies who share his appetite for experimentation and adventure.

Ollie Templeton 5th - 30th May 2015

Ollie Templeton

5th - 30th May 2015

Head chef Ollie wowed us with his first solo residency cooking us his favourite food for four straight weeks with a menu that took inspiration from his Andalusian upbringing and his formative years at Moro under the tutelage of Sam and Sam Clark. Giving a modern twist to traditional Spanish flavours, Ollie served up four courses of fresh, zingy springtime cooking that got the very best out of the surfeit of amazing ingredients available in May - Ollie’s favourite time of year.

Rosie Birkett 28th April - 2nd May 2015

Rosie Birkett

28th April - 2nd May 2015

Meet food writer, food stylist, cook and general food obsessive, Rosie Birkett. Following the hotly anticipated release of A Lot On Her Plate (Hardie Grant), Rosie joined us at Carousel cooking a knockout selection of her favourite seasonal recipes from the book. One of The Observer’s ‘Rising Stars’ of 2015, Rosie is a self-confessed ‘feeder’ - just one taste of her “really crackly” crackling and we knew exactly what she meant...We sat back and indulged in passionate cooking at its mouth-watering best.

Bjorn Van Der Horst 14th – 25th April 2015

Bjorn Van Der Horst

14th – 25th April 2015

Bjorn's was a menu of playful, family-style sharing dishes that are bursting with big ideas and even bigger flavours. Poached eggs infused intravenously with chicken jus on new season’s asparagus, braised veal shanks served bone side up with a little teaspoon for digging out the marrow… This is food that’s designed to put a smile on your face, which is exactly what Swiss-born Bjorn has been doing for the last twenty years at the likes of Picholine, The Greenhouse and La Noisette, where he picked up a string of Michelin stars. In his own words, "Let's drink and eat and be merry".

Lokal 31st March - 11th April 2015


31st March - 11th April 2015

The food scene in Berlin has never been better and neighbourhood restaurant Lokal is at the forefront of the city’s Portland-style locavore movement, creating daily menus of exquisite and inventive dishes from (you guessed it) carefully sourced, super-fresh local produce. The Lokal team joined us at Carousel for two weeks in early spring and gave London the chance to experience the very best of Berlin’s new wave cuisine.

Lee Skeet 17th - 28th March 2015

Lee Skeet

17th - 28th March 2015

Like his chef whites, Lee Skeet’s CV is nothing short of immaculate. Hedone, Restaurant Tom Aikens, Restaurant Marcus Wareing, Gordon Ramsay at Claridges, The Ledbury… This 28 year-old Devonshire lad certainly knows his way around a kitchen.

He describes his style as ‘fairly simple’ but don’t believe him for a second. As we were lucky enough to discover, his innovative flavour pairings - inspired by his passion for seafood - told a very different story.

Murray Wilson 10th - 14th March 2015

Murray Wilson

10th - 14th March 2015

Jay Rayner describes Norse in Harrogate as “a bunch of young blokes… with carefully trimmed beards and intense gazes – cooking their hearts out”. We found out what he was on about when Murray Wilson flew the Yorkshire flag at Carousel with a Nordic-inspired menu that was cured, pickled, fermented and dehydrated to pure perfection.

Daniela di Grazia 24th February - 7th March 2015

Daniela di Grazia

24th February - 7th March 2015

Sandwiched like a topographical insalata tricolore between a picture postcard lake, a mythical mountain and the Mediterranean Sea, La Cruz has earned a reputation as one of Italy's most spectacular restaurants. The cooking didn't disappoint either.

Cooking in Motion 17th - 21st February 2015

Cooking in Motion

17th - 21st February 2015

Flying in from Barcelona, chef Sebastian Mazzola and sommelière Sussie Villarico landed in Marylebone on a mission to explore the world, one country at a time, armed only with sharp knives, big smiles and a passion for sharing the thing they love the most: Nikkei - or Peruvian-Japanese fusion cooking to you and me.

Tom Ryalls 27th January - 14th February 2015

Tom Ryalls

27th January - 14th February 2015

With a nose-to-tail education at St John Bread & Wine and an enviable little black book of local suppliers, Tom pickled, smoked, salted and confited his way through his ‘Hunger Gap’ residency. Just like the good old days, when meat was meat fish was fish and fridges were holes in the ground.

GRO 13th - 14th January 2015


13th - 14th January 2015

If you like vegetables and imaginative Scandinavian cooking, you would love GRO. It’s all about ‘closeness’ and ‘availability’ for chefs Henrik Norén and Magnus Villnow, and last January, the ex-F12 pair brought their simple, honest food with a focus on local, seasonal vegetables right here to Marylebone. Smaklig måltid.

Uyen Luu 6th - 10th January 2015

Uyen Luu

6th - 10th January 2015

Uyen’s innovative twist on traditional Vietnamese cuisine has won her an army of hungry admirers and who can blame them with food this good? Find her at her Hackney supper club or feast your eyes on her five-course menu below – just reading it will put a smile on your face. A Carousel classic? Phở shở…

Selin Kiazim 5th - 22nd November 2014

Selin Kiazim

5th – 22nd November 2014

‘Some of the greatest cooking’ Grace Dent tried all year, Selin’s Turkish-Cypriot inspired menu drove London’s food lovers into a frenzy. She’s a chef who’s going places - her own place, to be precise. Keep an eye on the restaurant pages as she edges ever closer to realising her charcoal-grilled dreams in 2015.

Paris Pop-Up 22nd October - 1st November 2014

Paris Pop-Up

22nd October - 1st November 2014

Chef-Sommelier duo, Harry Cummins and Laura Vidal, met at popular Paris bistro Frenchie. They’ve since embarked on a gastronomic world tour, wowing diners in Québec, Japan, California, New York, Morocco and - of course - Marylebone with their inventive haute cuisine and imaginative wine pairings. Vachement chouette.

Tommy Forster 10th - 18th October 2014

Tommy Forster

10th - 18th October 2014

Baby-faced, inked like a pirate and bursting with creativity, Tommy is a helium balloon, catch-him-if-you-can, kind of a chef. Let go of the string for five minutes and he's off again… Lucky for us, we managed to snare him for two unforgettable weeks before he floated off to open The Yard in Paris.

Javier Rodríguez 20th - 31st August 2014

Javier Rodríguez

20th - 31st August 2014

Our first ever resident and new mejor amigo, Javier (El Papagayo, Córdoba) made the trip over from Argentina with a trunkful of ceramics - hand-crafted especially - and an impeccable CV that boasts the likes of Noma and Viajante. His modern take on Northern Argentine cooking proved so popular, even our cows have signed the petition to bring him back.