Join us for our latest pasta workshop and learn how to knead, roll and shape like a true Italian nonna.
In just a couple of hours you'll learn how to master two types of dough (classic egg and simple semolina), which you'll transform into various shapes including tubes of garganelli and dinky cavatelli. Under the care of our expert chefs, you’ll also be making a delicious pasta filling and gaining tips and tricks on pairing the perfect perfect 'sugo' with each pasta shape (that's sauce to you and me).
Ollie and the team will guide you through each step and answer any burning questions before you sit down with a glass of wine and tuck into the fruits of your labour.
You’ll leave armed with your own cavatelli board, a box of fresh pasta and a whole load of newfound skills for you to practice and perfect back home.