Scott Smith and his talented team are committed to providing an “exciting and creative” dining experience that does justice to the best of Scottish produce and producers. Offering daily-changing tasting menus that vary with what’s best and ready, this Edinburgh restaurant has earned rave reviews from the likes of Marina O’Loughlin (“to describe each dish in detail would exhaust not only word count but superlatives...”) and a place in both Harden’s and the the Sunday Times' Top 100 lists. Scott takes inspiration from his country’s proud cooking heritage, adding inspiration from new techniques and ideas to give diners his own unique representation of Scottish cuisine. That means things like sourdough made with Orcadian beremeal, an ancient strain of barley, or Shetland black potatoes, served with crab, buttermilk and Crowdie, a cow’s milk cheese introduced to Scotland in the 8th century by the Vikings. Intrigued? You should be...

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Please note, due to the communal nature of our dining room we can only accept bookings of up to 12 guests per group. For bigger bookings, please call us on 020 7487 5564.