And you thought our menu last year was good... This year we’ve gone one better, channelling our inner French goose farmer and stuffing so much flavour into our obscenely delicious seasonal offering there will be calls to make the whole thing illegal. But it will take more than a homemade placard and a loud hailer to stop us from bringing extraordinarily tasty dishes like these to the table. This Christmas we’re on a mission to feed you like your own mothers (if your mothers were mega-talented, YBF-nominated chefs with places like Kitchen Table, Clove Club and Fera on their CVs), and feed you we will..
Incorporating some rather fantastic ideas of our own with influences from our all-time favourite guest chefs, dishes like ‘Raw Cornish Scallop with Turnip, Green Almond and Gooseberries’ or our ‘Duck Ragù Open Raviolo with Parmesan Foam’ (best described as a magnificent DIY lasagne) are exactly what this time of year should be all about. And let’s not forget the main event, ‘Charcoal Grilled Dry-Aged Dairy Cow, Braised Beef Cheek and Crapaudine Beetroot’, served with a trio of tasty sides. Because it’s Christmas and you deserve all the trimmings.
For restaurant reservations book in online or give us a call on 020 7487 5564. For anything bigger, you’ll be wanting one of our gorgeous spaces all to yourself. Click here for more details or give our award-winning events team a call on 020 3865 4197.
Learn more about our super-sustainable Christmas Menu
Not only does it all taste a treat, but sustainability is also at the top of the list when it comes to our latest Christmas menu. We have established close relationships with a little black book of local British producers and pride ourselves on knowing where all of our delicious ingredients come from.
Have a peek at some of our favourite dishes and meet the farmers and fishermen behind all the heavenly produce.